News
A promising partnership
Capacity development
The delivery of row seeders from India to Benin demonstrates a new path to sustainable South-South business relationships.
Startups, nonprofits race to unlock Africa’s agricultural potential as millions face food crisis and droughts
Nutrition, health and food security
Source: The Nairobi Law Monthly (9 May 2023)
Civil society actors are stepping up to strengthen Africa’s potential to prevent greater food insecurity and regional instability caused by climate impacts.
CIMMYT at the AIM for Climate Summit
Climate adaptation and mitigation
Smart smallholder fertilizer management practices to address food security and climate change.
Alison Bentley announced as 2023 Borlaug CAST Communication Award recipient
Gender equality, youth and social inclusion
The annual award recognizes outstanding achievements and contributions by scientists, engineers, or other professionals in the agricultural, environmental, or food sectors to the advancement of science through communication in public policy fields.
2023: The International Year of the Millet
Nutrition, health and food security
Source: The EastAfrican (3 May 2023)
CIMMYT commits to scaling-up millet cultivation and further promoting technologies that encourage millet consumption and other dryland cereal crops.
How to address the food insecurity driving forced migration
Climate adaptation and mitigation
Source: Mexico Business News (9 May 2023)
Bram Govaerts, CIMMYT Director General, addresses the root causes of forced migrations with five adaptation measures that public and private actors can adopt to strengthen agri-food systems and protect vulnerable regions from climate shocks.
Hot, dry climates call for resilient, high-performing wheat varieties
Climate adaptation and mitigation
New breeding science can fortify wheat against the onslaught of hotter weather, increasing droughts, and evolving and spreading pests and diseases.
Delivering transgenic drought-tolerant and insect-protected maize varieties to African farmers
Nutrition, health and food security
Source: Seed Quest (3 May 2023)
The TELA maize project has protected smallholder farmers from Stem-borer and Fall Armyworm through resistant maize varieties. As part of the project’s fifth year, the AATF has restated its commitment to developing transgenic drought-tolerant and insect-protected maize varieties.
LIPS-ZIM assists farmers to adopt productive and resilient livestock systems
Climate adaptation and mitigation
Source: Sunday News (23 Apr 2023)
With intensifying climate change, farmers in Matabeleland, Zimbabwe adopt innovative methods for resilient and productive livestock as part of the Livestock Production Systems in Zimbabwe (LIPS-ZIM) project.
Farmers on the Front Lines: Mexico’s Cacao Crops Are Recovering Thanks to Women Like This
Capacity development
Source: Global Citizen (21 Apr 2023)
CIMMYT gender research helps the Agrovita program, a collaboration between PepsiCo and Proforest, a UK-based agriculture non-profit, to design and promote gender sensitive training programs for smallholder cacao farmers in Tabasco and Chiapas, Mexico.
Global science partnership promotes climate-smart pathways to address food security and climate crisis
Climate adaptation and mitigation
As rising temperatures and water scarcities threaten food production and affecting global food security and livelihoods since last century, leading research organizations have joined efforts around solutions that can also benefit climate-threatened, staple food farming in Africa, Asia, and Latin America and help reduce greenhouse gas emissions from agriculture.
The status of women in agri-food systems
Gender equality, youth and social inclusion
CIMMYT’s efforts to align with FAO recommendations to strengthen women’s roles in food systems.
Six New CIMMYT maize hybrids available from eastern Africa Breeding Program
Climate adaptation and mitigation
Increasing smallholder inclusion in markets boosts rural livelihoods
New initiative links smallholder farmers in Zambia with a market opportunity in oil seed production, driving uptake of modern varieties and sustainable, intensified agricultural practices.
Twenty Years of Enriching Diets with Biofortification
Nutrition, health and food security
20 years of rigorous scientific research.
