News
Market Intelligence Briefs â a new publication series to inform crop-breeding decisions
Capacity development
The CGIAR Initiative on Market Intelligence releases two reports on a framework for informing crop breeding and future market segments for hybrid maize.
Building towards a climate-smart agriculture future through harnessing crop modeling
Climate adaptation and mitigation
A workshop supports participants to grow their crop modeling expertise, with the aim of improving the use of tools in Zimbabwe and the rest of Africa.
Ethiopiaâs Experience of Wheat Production Exemplary to African Countries: CIMMYT
Nutrition, health and food security
Source: Ethiopian News Agency (21 Feb 2023)
The partnership between CIMMYT and Ethiopia is improving wheat productivity through improved germplasm and access to mechanization.
Private sector support essential for agribusiness
Nutrition, health and food security
Seed company visit highlights the role private sector can play in accelerating agricultural transformation in Nepal.
Farmers in Buhera gear up for climate-smart agriculture
Climate adaptation and mitigation
Water harvesting technology trials give hope to farmers in semi-arid regions of Zimbabwe.
A deceptively simple hack boosts wheat yields in Bihar
Climate adaptation and mitigation
A hotter planet was devastating wheat yields in one of Indiaâs poorest but most fertile states. Researchers looked at the agricultural system as a whole to find a promising path forward.
Government of Zimbabwe recognizes CIMMYT for beneficial collaborations
Environmental health and biodiversity
CIMMYT is working with Zimbabwe government organizations to facilitate sustainable food security initiatives.
The IDB and CGIAR discuss the importance of strengthening agrifood systems in Latin America and the Caribbean
Nutrition, health and food security
CGIARâs Regional Office for Latin America and the Caribbean, in collaboration with the International Maize and Wheat Improvement Center (CIMMYT), organized an important roundtable discussion at the beginning of February on the Inter-American Development Bank (IDB) report entitled Competing in Agribusiness: Corporate Strategies and Public Policies for the Challenges of the 21st Century.
India will have record wheat production, must plan for export, says Arun Kumar Joshi
Climate adaptation and mitigation
Source: The Hindu (11 Feb 2023)
Arun Kumar Joshi provides insights into why India is expecting record levels of wheat production this year.
Mini-tillers bolster Nepal maize farmersâ food supplies and profits, new study shows
Innovations
Farm mechanization contributes to the United Nations Sustainable Development Goals of No Poverty (SDG-1) and Zero Hunger (SDG-2), with very small farms facing acute labor shortages benefited the most.
African smallholder farmers hit hard by global food shortage: expert
Nutrition, health and food security
Source: Africa Briefing (13 Feb 2023)
Bram Govaerts emphasizes the potential for agricultural development in Africa using nutritious indigenous crops.
Some things have to die for others to live: Why scaling down is just as important as scaling up in the transformation of global food systems
Source: NextBillion (8 Feb 2023)
Efforts to transform global food systems typically focus on introducing/scaling new innovations/programs. Here we argue for more focus on intentionally scaling down unsustainable farming practices.
Supporting the careers of women in science
Gender equality, youth and social inclusion
In an interview with Happy Makuru Daudi, she shares her career journey and why groundnut is a âwomanâs cropâ.
Solar powered dryers boost peanut production in Togo
Gender equality, youth and social inclusion
The introduction of new technology has enabled farmers in West Africa to improve the quality and minimize losses of a national staple.
Staple commodities: Country can save $1.3bn annually by developing efficient storage system
Capacity development
Source: Business Recorder (2 Feb 2023)
The development of hermetic storage technology can help farmers in Pakistan to protect their crops post-harvest and pass on financial savings to consumers.
