Agriculture has the potential to be “part of the solution to reduce the impact of climate change,” according to Dr. R.S. Paroda, Chairman of the Trust for Advancement of Agricultural Sciences, who was one of nearly 100 participants at a launching and planning workshop for Flagship Projects on climate-smart agriculture of the CGIAR Research Program on Climate Change, Agriculture, and Food Security (CCAFS). Held on 24-25 February in New Delhi, the event was jointly organized by CIMMYT and the International Food Policy Research Institute (IFPRI), with participants from Bangladesh, India, Nepal and other partnering countries.

The Center Pivot System saves a significant amount of water while allowing the measured distribution of a precise amount to plants.

Scientists aim to improve rural incomes and livelihoods through sustainable management of agro-ecosystem productivity and diversity, while minimizing unfavorable environmental impacts.

Children from Hidalgo, Mexico, help water run over the furrows of a field where conservation agriculture is practiced.

A CARE International program aims to sustain food security for food insecure households in rural Ethiopia.

Water plays a vital role in crop production, but flooding in vulnerable regions also ruins crops and hinders aid agencies’ efforts to reach people affected by crisis.

The World Food Programme provides support to the Ethiopian government’s Growth and Transformation Plan, a development agenda which addresses food security.

World Bank program shores up drought losses by providing Senegalese farmers with short cycle, drought-resistant seeds to help them salvage the season’s crops.

This irrigation reservoir at the Kulumsa Agricultural Research Center in Ethiopia’s highlands captures water from a nearby beer distillery, diverting it from a river.

Water plays a vital role in irrigation and food production, accounting for 70 percent of global freshwater withdrawals, according to U.N. Water.

Water plays a vital role in irrigation and food production, accounting for 70 percent of global freshwater withdrawals, according to U.N. Water.

During 9-11 March, scientists from 90 countries gathered at the Global Forum for Innovations in Agriculture in Abu Dhabi to discuss the looming topic of feeding nine billion people by the year 2050.

A study published early this month in the Journal of Nutrition shows that biofortified maize can meet zinc requirements and provide an effective dietary alternative to regular maize for children in vulnerable areas of rural Zambia.