News
Climate change, maize production and food security in sub-Saharan Africa
Climate adaptation and mitigation
Although climate change is a global phenomenon, its impacts vary depending on region and season. To formulate appropriate adaptation options and ensure timely responses, we first need to better understand the potential impacts of climate change on maize yield and production, on different spatial and temporal scales.
CIMMYT-SARO steps up efforts in war against malnutrition
Nutrition, health and food security
CIMMYT is stepping up efforts to combat malnutrition through agricultural research and the release of orange maize varieties.
Tech-savvy women in Haryana implement precision fertilizer application
Capacity development
The state of Haryana, India’s breadbasket, faces a major challenge due to the excessive use of nitrogen fertilizer (N: P: K = 27.2: 9.8: 1) in agriculture. The overuse of nitrogen fertilizer in the rice-wheat systems of Haryana has led to high production costs, low efficiency, environmental pollution and nitrate contamination of groundwater, which causes blue baby syndrome in young children.
Modern conservation agriculture systems presented in CIMMYT-China Science Week
Capacity development
CIMMYT sponsored a workshop in China with international experts presenting the latest innovations in farming systems research.
Fostering public-private partnerships for decentralized wheat seed production in Pakistan
Capacity development
To strengthen functional linkages between private seed companies and public sector institutions in Pakistan, CIMMYT and its national partners jointly organized four training sessions, one each in Punjab and Sindh and two in Khyber Pakhtunkhaw during March and April, 2015. Participants included 45 staff members from 10 private seed companies from those provinces.
Seed improvement to prevent rust disease key to boosting wheat productivity
Capacity development
A new project in Ethiopia aims to improve the livelihoods of wheat farmers by encouraging the development and multiplication of high-yielding, rust-resistant bread and durum wheat varieties.
“Our daily bread:” Maize farmers’ unwavering resolve despite poor harvests
Capacity development
“WE RELY ON MAIZE SO MUCH SO THAT EVEN WHEN THE HARVEST FAILS COMPLETELY, WE WILL STILL PLANT IT IN THE NEXT SEASON.”
MasAgro impacts: four years harvesting sustainability in Mexico’s farmlands
Nutrition, health and food security
Maize that packs a punch in face of adversity: unveiling new branded varieties for Africa
Climate adaptation and mitigation
CIMMYT advances in fight against MLN
Nutrition, health and food security
Scientists have made progress in identifying maize varieties that could combat maize lethal necrosis (MLN) disease, reported SciDev.Net Sub-Saharan Africa last month in the article “Experts on track to create maize varieties to tame virus” by Robin Hammond.
Training on developing stress-resilient maize at CIMMYT-Hyderabad, India
Capacity development
A training course on developing stress-resilient maize for early-/mid-career maize breeders from national programs, agricultural universities and seed companies, especially small and medium enterprises (SMEs), was held at CIMMYT-Hyderabad, India, on 15 May 2015. The course was open to partners in the Heat Tolerant Maize for Asia (HTMA) project and members of the International Maize Improvement Consortium (IMIC-Asia). It covered key aspects of precision phenotyping, including enhancing precision of field trials, managing adequate levels of stress to express available genotypic variability, using advanced tools to capture data efficiently and precision in recording various traits in phenotyping trials.
