News
Taking aim at climate change
Climate adaptation and mitigation
Check out our latest fact sheet and learn how CIMMYT is responding to climate change.
First drought tolerant and insect resistant “stacked” transgenic maize harvested in Kenya
Innovations
For the first time, transgenic maize hybrids that combine insect resistance and drought tolerance have been harvested from confined field trials.
Public initiatives key to harnessing genetic diversity for food security, says genetic resources expert
Innovations
Public initiatives to facilitate the use of genetic resources must be promoted to demonstrate the value they add to agriculture for development and food security.
Promoting drought tolerant maize seed in southern Africa
Nutrition, health and food security
CIMMYT held seed fairs in Zimbabwe to promote the sharing of information and knowledge about new seed options for farmers.
Conference highlights urgent need to harness genetic resources for future food security
Innovations
The International Agrobiodiversity Congress provides a platform for farmers, scientists, policymakers and industry leaders to share their experiences in agrobiodiversity management and genetic resource conservation.
National maize stem borer mass rearing laboratory inaugurated in Pakistan
Nutrition, health and food security
CIMMYT inaugurated the first national maize stem borer mass rearing laboratory at the National Agricultural Research Center in Islamabad on 25 October 2016.
World Food Prize presentation updates delegates on key contributions of MasAgro
Capacity development
Transforming subsistence agriculture and unsustainable farming systems into productive and sustainable operations has been the key focus of scientist Bram Govaerts, 2014 recipient of the Norman Borlaug Award for Field Research and Application.
New Publications: How to better breed maize for future climates in Latin America
Climate adaptation and mitigation
New study reveals findings to help increase drought and heat tolerance in Latin American maize.
Growing more with less: Improving productivity, resilience and sustainability in Africa
Climate adaptation and mitigation
Sustainable intensification is helping farmers in Sub-Saharan Africa become more productive, while adapting to and mitigating climate change.
Changing the conversation surrounding food and agriculture with Tamar Haspel
Nutrition, health and food security
Tamar Haspel delivered a keynote address at a three-day conference hosted by CIMMYT to celebrate the nonprofit’s 50th anniversary.
Weeding out the losses: Striga challenges in Kenya
Capacity development
The Striga weed is one of the leading causes of crop loss in western Kenya, a significant dent to farmers’ livelihoods and major hindrance to food security in the area.
Empowering women to eliminate residue burning for better human and soil health
Gender equality, youth and social inclusion
A leading NGO is working together with CIMMYT in India to generate awareness among women about climate-smart practices.
Tackle food insecurity with homegrown education, Food Prize delegates say
Capacity development
Africa must develop a strong educational infrastructure to address the challenges of poverty, malnutrition and food insecurity, said experts at the World Food Prize.
Biofortification to fight “hidden hunger” in Zimbabwe
Nutrition, health and food security
The goal of completely eradicating vitamin A deficiency – mainly in Africa and Southeast Asia – remains a big challenge.
New Publications: New findings on effects of tillage on growth, yield and more
A study from CIMMYT scientists has revealed new insights on the respective benefits of conventional tillage (CT) and zero tillage (ZT) in north-west India.
