News
Farmers at center of sustainable agriculture in Kenya
Capacity development
Climate change’s impact in eastern and southern Africa has driven many farmers to seek new planting techniques that maintain or increase crop production, despite fewer resources.
New Publications: Climate change adaptation practices decrease poverty, boost food security
Climate adaptation and mitigation
Farmers in Pakistan that practice climate change adaptation strategies have higher food security levels and are less likely to live in poverty than those that don’t.
CIMMYT sends largest ever seed shipment to revitalize agriculture in Haiti
Nutrition, health and food security
CIMMYT will send 150 tons of renewed, improved maize seed to Haiti, the largest seed shipment to any country in the organization’s history.
Farmers in Pakistan benefit from new zinc-enriched high-yielding wheat
Nutrition, health and food security
Farmers in Pakistan are eagerly adopting a nutrient-enhanced wheat variety offering improved food security, higher incomes, health benefits and a delicious taste.
New planters promote environmentally-friendly farming in Pakistan
Innovations
Farmers and research partners are praising innovative, locally manufactured farm implements that support conservation agriculture in rice-wheat farming rotation in Pakistan.
Seminar seeks to boost wheat production in West and Central Asia
Capacity development
The sixth International Winter Wheat Travelling Seminar was recently held in Krasnodar, Russia, to improve wheat breeding across West and Central Asia.
Breaking Ground: More data on gender roles key for a food secure world, says Anya Umantseva
Gender equality, youth and social inclusion
Social inequality, including gender discrimination, hinders the potential for economic development, a key focus of the agriculture for development community.
New Provitamin A maize platform fights hidden hunger in Tanzania
Nutrition, health and food security
New Publications: Study shows improved maize decreases malnutrition
Innovations
New evidence shows that not only do improved maize varieties increase crop productivity and farmer income, they can also decrease child malnutrition.
Breaking Ground: AbduRahman Beshir is revitalizing Pakistan’s maize sector
Nutrition, health and food security
AbduRahman Beshir and his team are developing climate-resilient, biofortified and biotic stress-tolerant maize to enhance the maize seed sector.
Seed certification critical to quality seed production
Capacity development
To ensure that quality seed standards are maintained, CIMMYT supports partners such as national agricultural research institutions and seed producers in acquisition and production of pure early generation seed.
CIMMYT renames lab to honor Evangelina Villegas, World Food Prize laureate
Gender equality, youth and social inclusion
Villegas was recognized for co-developing quality protein maize.
Sustainable agriculture for healthy forests
Climate adaptation and mitigation
Agriculture is the second largest emitter of global greenhouse gas emissions and largest driver of deforestation, making the sector one of the top contributors to climate change and biodiversity loss.
Fall armyworm devastates crops in sub-Saharan Africa: A quick and coordinated regional response is required
Nutrition, health and food security
The head of CIMMYT’s Global Maize Program highlights the potential impact of the fall armyworm pest and how CGIAR researchers are contributing to a quick and coordinated response across the Africa.