News
Surveillance training to control wheat blast in Bangladesh
Capacity development
40 wheat pathologists, breeders and agronomists gathered to combat wheat blast at the Bangladesh Agricultural Research Institute (BARI) at Gazipur, Bangladesh.
Ugandan farmer boosts profits from improved maize
Nutrition, health and food security
Sam Olum started commercial maize farming three years ago in Lira District, situated approximately 340 km north of Uganda’s capital, Kampala.
CIMMYT scientist takes lead role in American Agronomy Society’s sustainable intensification community
Climate adaptation and mitigation
Timothy Krupnik, systems agronomist at CIMMYT, leads the Sustainable Intensification community of the American Society for Agronomy’s Environmental Quality section.
Klein Karoo’s business knowledge winning in Mozambique
Nutrition, health and food security
Despite struggles to reclaim its former glory, several agricultural multinationals are setting up shop in Mozambique, and reaping great benefits.
USAID makes special visit to CIMMYT activities in Bangladesh
Capacity development
USAID’s Deputy Administrator visited Bangladesh to learn how CIMMYT engages with partners to help smallholder farmers uptake sustainable agriculture practices.
A ton of seed shipped to the doomsday vault at Svalbard
Nutrition, health and food security
More than two-thirds of CIMMYT seed collections are now backed-up in the vault on an island in the icy Barents Sea, north of mainland Norway.
CIMMYT scientist cautions against new threats from wheat rust diseases
Innovations
Scientists are concerned over the proliferation of highly virulent fungal wheat diseases, including two new races of yellow rust and a new race of stem rust.
Breaking Ground: Caixia Lan on identifying building blocks for rust resistant wheat
Innovations
Support for research into breeding crops resistant to wheat rust is essential to manage the spread of the deadly disease, caused vast yield losses globally in recent years, says scientist Caixia Lan.
Study reveals diversity “blueprint” to help maize crops adapt to changing climates
Climate adaptation and mitigation
Scientists unlock evolutionary secrets of landraces through a study of allelic diversity, revealing more about the genetic basis of flowering time and how maize adapts to variable environments.
Breaking Ground: Bhoja Basnet sets sights on increasing wheat yield potential through hybrid seeds
Innovations
Scientist Bhoja Raj Basnet shares his journey from Nepal to Mexico where he joined CIMMYT as a postdoctoral fellow working in the bread wheat improvement program.
New study reveals how controlling wheat hormones can cool hot crops
Innovations
A plant-aging hormone could increase wheat yields by 10 to 15 percent in warm locations, according to a recent study published in New Phytologist journal.
Crop sensors sharpen nitrogen management for wheat in Pakistan
Innovations
Pakistani and CIMMYT scientists are working with wheat farmers to test and promote precision agriculture technology.
New Publications: How to maintain food security under climate change
Climate adaptation and mitigation
An internationally coordinated approach is key to breed and deploy crops resilient to climate change effects.
Agricultural researchers forge new ties to develop nutritious crops and environmental farming
Nutrition, health and food security
Scientists from two of the world’s leading agricultural research institutes will embark on joint research to boost global food security.
Partners invited to apply for allocation of second set of new CIMMYT pre-commercial hybrids
National agricultural research systems and seed companies are invited to apply for the allocation of pre-commercial hybrids, after which they will be able to register, produce and offer the improved seed to farming communities.
