A study warns that the wheat blast fungus could threaten 75% of Africa’s wheat, with CIMMYT aiding in mitigation efforts.

CIMMYT showcased sustainable agriculture at the Ukama Ustawi Share Fair to enhance resilience and farmer livelihoods.

CIMMYT and partners are developing heat-tolerant wheat varieties using advanced technologies.

CIMMYT experts, including Mazvita Chiduwa, stress that importing food is the only solution to prevent hunger in Malawi due to severe drought.

Agricultural stakeholders in Tanzania, including CIMMYT, are launching a project to combat soil acidity and boost crop yields.

ILRI, TALIRI, and CIMMYT, funded by USAID, launch AID-L to boost poultry farming in Dodoma, Tanzania.

Borlaug 100’s Australian Hard classification underscores CIMMYT’s role in developing resilient, high-yielding wheat varieties.

CIMMYT’s Wheat Breeding Program boosted grain yield by 0.96% annually at the Norman E. Borlaug Research Station in Mexico, showing global success and potential for further improvement.

The new INIA 608 – ALLIMASARA corn variety in Peru boosts agricultural yields and sustainability through CIMMYT and INIA’s collaboration.

KALRO, supported by CIMMYT, has developed armyworm-resistant maize to enhance food security in Kenya.

The conference focused on enhancing yields of key cereals like sorghum and millet through innovation.

Mexico, with CIMMYT, blocked 1,463 risky shipments, protecting against 258 pests and highlighting climate change’s food security impact.