Stephen Mugo says there is a need to mechanize agriculture for improved production.

CIMMYT, NICRA, ICAR and other partners jointly implemented the Climate-Resilient Agricultural Practices – Climate-Smart Villages Project, which is now being scaled up.

Gemma Molero, wheat physiologist at CIMMYT, collaborated on a paper that presents a valuable step forward in increasing wheat yield potential.

CIMMYT’s head of wheat research Ravi Singh commented on the publication of the wheat gene map.

The maize DH facility, funded by the CGIAR Research Program on Maize, has the potential to accelerate maize breeding and hybrid development in Asia.

For the past decade, CIMMYT has invested in breeding and strengthening the adoption of drought tolerant crop varieties across the continent.

Ethiopia director general Bekele Abeyo describes how rust resistant wheat has ensured food security for farmers and their families and earned better profit from the local market.

For the past decade, CIMMYT has invested in breeding and strengthening the adoption of drought tolerant crop varieties across the continent.

CIMMYT, USAID, FAO, CABI and AgBiTech formed a partnership in South Sudan to combat fall armyworm.

CIMMYT, USAID-funded Feed the Future and Plant Protection Society Nepal held a preventative workshop in Nepal on fall armyworm.

Australian High Commissioner to Bangladesh visited female farmers adopting conservation agriculture for sustainable intensification technologies through CIMMYT project funded by ACIAR.

CIMMYT and Icar-Atari Ludhiana organized a workshop on the eve of International Women’s Day titled ‘Empowering rural women for addressing agricultural air pollution’.

Boddupalli Prasanna, director of global maize program at CIMMYT, said the maize lethal necrosis disease is under control in the region but not eradicated.

CIMMYT and BioSense Institute jointly won the CGIAR Platform for Big Data in Agriculture Inspire Challenge in 2018 for machine learning for smarter seed selection.

Drawing on GENNOVATE case studies from two wheat-growing communities, the authors examine how women and men smallholders innovate with improved wheat seed, row planting and the broad bed maker.