In the media
Managing stresses the key to better wheat varieties for all
Climate adaptation and mitigationSource: The Land (1 Nov 2021)
In an interview with The Land, Alison Bentley emphasized the importance of developing drought-tolerant wheat varieties to see better yields in tough seasons.
Aussie drives global research that underpins Australian wheat industry
Climate adaptation and mitigationSource: Grain Central (13 Oct 2021)
Alison Bentley spoke with Grain Central about CIMMYT’s breeding strategy and the use of CIMMYT germplasm in the Australian wheat-growing industry.
FG authorizes deregulation of TELA maize in Nigeria
Climate adaptation and mitigationSource: The Guardian Nigeria (10 Oct 2021)
Nigeria’s National Biosafety Management Agency (NBMA) has approved the commercialization of TELA Maize seeds—a drought-tolerant and insect-protected variety aimed at enhancing food security in sub-Saharan Africa.
Govt mulling mechanization to boost jute production
Capacity developmentSource: Dhaka Tribune (29 Sep 2021)
Bangladesh wants to expand the work of the Cereal Systems Initiative for South Asia-Mechanization Extension Activity (CSISA-MEA) project in Bogra, Jessore, Faridpur and Cox’s Bazar to the rest of the country.
ICAR Organized “State Level Maize Day” in Haryana
Nutrition, health and food securitySource: Krishi Jagran (15 Sep 2021)
The Indian Council of Agricultural Research (ICAR), together with CIMMYT and partners, organized a State Level Maize Day in the state of Haryana to discuss sustainable maize production systems for future generations.
Agricultural scientist Balwinder Singh awarded ‘Alumnus of the Year’ by a prestigious Australian university
Capacity developmentSource: SBS Punjabi (8 Sep 2021)
The Indian researcher leads CIMMYT’s environmental analytics work in South Asia, where he addresses the region’s productivity and sustainability challenges in cereal systems.
Nitrogen-efficient wheats provide more food with fewer greenhouse gas emissions
Climate adaptation and mitigationSource: Phys.org (3 Sep 2021)
An international collaboration has discovered a biological nitrification inhibition trait that, when transferred to growing wheat varieties, can reduce the use of fertilizers and boost yields.
Greenhouse technologies used to develop resilient maize and wheat varieties
InnovationsSource: Horti Daily (26 Aug 2021)
At CIMMYT’s experimental station in Toluca, Mexico, scientists use greenhouse technologies to develop improved varieties that boost production, prevent crop disease and improve smallholder farmers’ livelihood.
How scientists are preparing wheat for climate change
Climate adaptation and mitigationSource: Mashable (13 Aug 2021)
Matthew Reynolds talked to Mashable about the importance of developing drought-resistant crops through breeding programs to protect future wheat supplies.
India’s Groundwater Is In Trouble. And It Could Cause a Food Shortage for Millions By 2025, Study Finds
Environmental health and biodiversitySource: Green Queen (11 Aug 2021)
A recent study of the groundwater in India revealed that, by 2025, large areas of the north-western and southern parts of the country will have “critically low groundwater availability”.
11 Women You Didn’t Know Revolutionized the World of Science
Nutrition, health and food securitySource: HelloGiggles (9 Aug 2021)
A list of women leaders in STEM features Evangelina Villegas—a plant chemist at CIMMYT during its early days whose ground-breaking work on quality protein maize helped combat malnutrition among developing communities.
Bram Govaerts asume la direcciĂłn general del Centro International de Mejoramiento de MaĂz y Trigo
Source: Debate (17 Jul 2021)
Seeding happy, cleaning air: Farmers adopting non-burn tech give hope
Climate adaptation and mitigationSource: Down To Earth (1 Jul 2021)
The Happy Seeder—a machine that cuts and lifts the paddy straw while simultaneously sowing the wheat crop—is not just the least polluting, but also the most scalable solution that can be adopted by farmers ‘en masse’.
MaĂz: en equipo, locos por la genĂ©tica
Environmental health and biodiversitySource: La NaciĂłn (26 Jun 2021)
An article in La NaciĂłn praises the work of a number of research institutions, including CIMMYT, for their use of science and technology to develop hybrid maize lines adapted to the needs of farmers, markets and consumers.
La Agricultura de ConservaciĂłn, una oportunidad para afrontar los retos presentes y futuros de la agricultura
Capacity developmentSource: AgroinformaciĂłn (22 Jun 2021)
At the 8th World Congress on Conservation Agriculture, Martin Kropff argued that “agriculture cannot take a toll on the environment”, praising conservation agriculture for its contribution to building resilience to drought.