In the media

In the media

tag icon Capacity development

Source: Agrilinks (26 Apr 2022)

A change in policy by the Nepalese government in February 2022 opens up space for private seed companies to be involved in seed variety development, evaluation and distribution to farmers.

In the media

tag icon Environmental health and biodiversity

Source: The Guardian (14 Apr 2022)

“We’ll never get back all the diversity we had before, but the diversity we need is out there,” says Matthew Reynolds, head of wheat physiology at CIMMYT.

In the media

tag icon Environmental health and biodiversity

Source: The Guardian (15 Apr 2022)

As climate breakdown and worldwide conflict continue to place the food system at risk, seed banks from the Arctic to Lebanon try to safeguard biodiversity.

In the media

tag icon Nutrition, health and food security

Source: The Boston Globe (28 Mar 2022)

The war in Ukraine, coupled with weather-related disruptions in the world’s major grain-producing regions, could unleash unbearable humanitarian consequences, civil unrest, and major financial losses worldwide, says Bram Govaerts.

In the media

tag icon Nutrition, health and food security

Source: Nature (22 Mar 2022)

War highlights the fragility of the global food supply — sustained investment is needed to feed the world in a changing climate, Alison Bentley explains.

In the media

tag icon Nutrition, health and food security

Source: Bloomberg (7 Mar 2022)

A new Bloomberg op-ed urges nations to steer more money to organizations like CIMMYT that are advancing crucial research on how to grow more resilient wheat and maize crops in regions that are becoming steadily less arable.

In the media

tag icon Nutrition, health and food security

Source: Forbes (29 Dec 2022)

Pooja Bhatnagar-Mathur, a Principal Scientist at CIMMYT, says aflatoxin, a toxin produced from soil fungus and found in groundnuts like peanuts, is a serious public health and food safety problem around the globe.

In the media

tag icon Nutrition, health and food security

Source: Newsweek (30 Dec 2021)

The best protection is actually reducing food system risks by building food system resilience against shocks.

In the media

tag icon Environmental health and biodiversity

Source: The New Yorker (6 Dec 2021)

A new article in the New Yorker praises the cutting-edge technology CIMMYT, CGIAR and other scientists are developing to produce a second Green Revolution that doesn’t repeat the mistakes of the first, putting the experiences and challenges of farmers at the heart of it.

In the media

tag icon Nutrition, health and food security

Source: The Washington Post (22 Nov 2021)

Harvard Professor Gabriela Soto Laveaga stresses the importance of tackling hunger as more than a technical problem to be addressed through scientific advancement alone, praising CGIAR for its community-centered approach to food systems amid the climate crisis.

In the media

tag icon Capacity development

Source: New Age (21 Nov 2021)

CIMMYT-Bangladesh country representative Timothy J. Krupnik was the guest of honor at a workshop organized by Bangladesh Agricultural Research Institute on fall armyworm management.

In the media

tag icon Climate adaptation and mitigation

Source: Daily Times (21 Nov 2021)

At COP26, Special Assistant to Pakistan’s Prime Minister on Climate Change said that a transboundary dialogue on mitigating air pollution was imperative to resolve Lahore’s smog.

In the media

tag icon Climate adaptation and mitigation

Source: The Times of India (13 Nov 2021)

ML Jat speaks with The Times of India about the work of CIMMYT and its partners on diversification and carbon credits—two futuristic ways to reduce greenhouse gas emissions from agriculture in India.

In the media

tag icon Environmental health and biodiversity

Source: World Grain (11 Nov 2021)

Ravi Singh, head of global wheat improvement at CIMMYT, received the 2021 Borlaug Global Rust Initiative Lifetime Achievement Award.

In the media

tag icon Climate adaptation and mitigation

Source: The Citizen (8 Nov 2021)

ML Jat points out some advantages of the bewar system, a climate-resilient alternative to plantation agriculture in India.