CIMMYT gender research helps the Agrovita program, a collaboration between PepsiCo and Proforest, a UK-based agriculture non-profit, to design and promote gender sensitive training programs for smallholder cacao farmers in Tabasco and Chiapas, Mexico.

Climate change, if unchecked, is expected to make food even more unaffordable. The economic shocks from increasing temperatures, water stress and continued droughts will push tens of millions of Africans into extreme poverty over the next decade, according to Moody’s partner TechnoServe.

How can plant health technologies be more widely adopted by smallholders in Kenya?

A joint lab for molecular breeding wheat research launches, with investment from China, Pakistan and CIMMYT.

The partnership between CIMMYT and Ethiopia is improving wheat productivity through improved germplasm and access to mechanization.

Arun Kumar Joshi provides insights into why India is expecting record levels of wheat production this year.

Bram Govaerts emphasizes the potential for agricultural development in Africa using nutritious indigenous crops.

Efforts to transform global food systems typically focus on introducing/scaling new innovations/programs. Here we argue for more focus on intentionally scaling down unsustainable farming practices.

The development of hermetic storage technology can help farmers in Pakistan to protect their crops post-harvest and pass on financial savings to consumers.

Bill Gates reflects on a recent visit to a Kenyan farm to see firsthand the results of work by CIMMYT and CGIAR.

An article in the Big News Network examines opportunities for collaboration between China and Latin America and the Caribbean.

A distinguished scientist and Head of Global Wheat Improvement at the International Maize and Wheat Improvement Center (CIMMYT) in Mexico, Dr. Ravi Prakash Singh dedicated almost four decades towards increasing food production across the globe.

Cary Fowler and Dina Esposito highlight CIMMYT’s work in southern Africa to address food insecurity.

Farmers in India learn how to adapt their methodologies to climate change.

The Ukraine crisis has triggered spikes in food and fertilizer prices, increasing poverty and hunger worldwide. But with a significant financing gap in investments aimed at supporting food systems, could unlocking new markets prove a fruitful way of mitigating food insecurity?