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Partnership for mechanization bolsters economic prosperity in host communities near Rohingya refugee camps in Bangladesh.

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CIMMYT’s collaboration with scientists in Kazakhstan finds a new, promising source of genetic resistance to tan spot, a damaging wheat disease.

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New CIMMYT brochure highlights value of maize and wheat science to battle rising undernourishment.

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Researchers, extension services, partners and policymakers can better support feminization of agriculture processes in the Indo-Gangetic Plains through improved research and recommendations.

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Fostering private sector engagement to develop and scale locally-produced hybrids seeds in Nepal.

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Educator and researcher trains partners from around the world in CIMMYT’s unique wheat improvement course.

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A new study identifies global emissions and mitigation hotspots ripe for more efficient nitrogen use in maize and wheat production.

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CIMMYT scientists use high-powered drones and space satellite imagery to accelerate crop improvement, fight pests and diseases and help farmers make better crop management decisions.

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A mock shop helps researchers understand how Kenyan farmers choose maize seed when their preferred varieties are out of stock.

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In a Q&A, Thomas Payne reflects on how CIMMYT’s wheat genebank can be a model for maintaining biodiversity in agricultural systems.

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tag icon Nutrition, health and food security

From biofortification to cooking techniques, a CIMMYT scientist and her team test how to make this global staple as nutritious as possible.

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Five CIMMYT solutions for a fairer, healthier world.

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Digital platform provides information that will help increase crop productivity and improve soil health.

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CGIAR webinar examined the technological, sustainability and social implications of integrated approaches.

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CIMMYT partner seed company supports smallholder farmers in sub-Saharan Africa with stress-tolerant seed against biotic and abiotic stresses.