CIMMYT’s collaboration with scientists in Kazakhstan finds a new, promising source of genetic resistance to tan spot, a damaging wheat disease.

New CIMMYT brochure highlights value of maize and wheat science to battle rising undernourishment.

Researchers, extension services, partners and policymakers can better support feminization of agriculture processes in the Indo-Gangetic Plains through improved research and recommendations.

Fostering private sector engagement to develop and scale locally-produced hybrids seeds in Nepal.

Educator and researcher trains partners from around the world in CIMMYT’s unique wheat improvement course.

A new study identifies global emissions and mitigation hotspots ripe for more efficient nitrogen use in maize and wheat production.

CIMMYT scientists use high-powered drones and space satellite imagery to accelerate crop improvement, fight pests and diseases and help farmers make better crop management decisions.

A mock shop helps researchers understand how Kenyan farmers choose maize seed when their preferred varieties are out of stock.

In a Q&A, Thomas Payne reflects on how CIMMYT’s wheat genebank can be a model for maintaining biodiversity in agricultural systems.

From biofortification to cooking techniques, a CIMMYT scientist and her team test how to make this global staple as nutritious as possible.

Five CIMMYT solutions for a fairer, healthier world.

Digital platform provides information that will help increase crop productivity and improve soil health.

CGIAR webinar examined the technological, sustainability and social implications of integrated approaches.

CIMMYT partner seed company supports smallholder farmers in sub-Saharan Africa with stress-tolerant seed against biotic and abiotic stresses.

Women in Bangladesh start successful businesses using power-tiller-operated seeders.