When traveling from Chimoio to Tete along one of the main roads in central Mozambique, one inevitably passes through Malomue, a small rural village in Báruè District. Since 2008, conservation agriculture (CA) technologies and improved drought-tolerant maize varieties have been promoted to farmers through various donor-funded projects, including a USAID-funded Feed the Future initiative.

The Ethiopian government has embarked on a new initiative to improve nutritional security in the country through the widespread demonstration and use of quality protein maize (QPM), a type of maize that contains enhanced levels of protein. The new government initiative is a high-level endorsement of CIMMYT’s five-year Nutritious Maize for Ethiopia (NuME) project.