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tag icon Climate adaptation and mitigation

Sub-Saharan African farmers typically apply less than 20 kilograms of fertilizer per hectare of cropland — far less than their peers in any other region of the world. In 2014, partners in the Improved Maize for African Soils (IMAS) project developed 41 Africa-adapted maize varieties that respond better to low amounts of nitrogen fertilizer and are up for release in nine African countries through 24 seed companies.

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tag icon Nutrition, health and food security
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Whether you are a scientist, a researcher or simply interested in learning more about the vital staple crop that provides 20 percent of the world’s calories, the Wheat Atlas can help.

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tag icon Nutrition, health and food security

Government-subsidized farmer-run cooperatives produce high-yielding, disease-resistant wheat seed, accelerating distribution and helping smallholder farmers grow healthy crops.

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The 2014 World Food Prize laureate, Sanjaya Rajaram’s adaptable, high-yielding wheat varieties are grown on more than 58 million hectares worldwide.

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Conservation agriculture is becoming a vital part of the rural landscape throughout Mexico and Latin America, leading to a major World Food Prize Field award for Bram Govaerts.

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Sanjaya Rajaram, 2014 World Food Prize laureate, is credited with producing 480 wheat varieties, leading to increased yields and food for more than 1 billion people a year.

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tag icon Climate adaptation and mitigation

CIMMYT seed samples — International Wheat Nurseries — are sent to government and university research institutions and national agricultural research systems around the world.

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tag icon Climate adaptation and mitigation

As the global population grows from a current 7 billion to a projected 9.6 billion by 2050, wheat breeders involved in the battle to ensure food security face many challenges.

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tag icon Climate adaptation and mitigation

China’s domestic agricultural activities are vital to ensuring food security for its 1.4 billion people and – as the world’s largest wheat producer – the country plays a major role in shaping international markets.

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CIMMYT aims to improve the livelihoods of poor farmers in the developing world by providing practical solutions for more efficient and sustainable farming. Among the options to improve efficiency, scale-appropriate and precise planting machinery is a crucial yet rarely satisfied need

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tag icon Nutrition, health and food security

According to the Millennium Development Goals Report of 2013, the proportion of people living in extreme poverty (less than US $1.25 a day) has been halved at the global level, yet 1.2 billion people still live in extreme poverty.

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tag icon Gender equality, youth and social inclusion

15 October 2014 will mark the sixth celebration of the International Day of Rural Women, a United Nations (UN) day dedicated to recognizing “the critical role and contribution of rural women, including indigenous women, in enhancing agricultural and rural development, improving food security and eradicating rural poverty.”

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tag icon Gender equality, youth and social inclusion

Preliminary results from a CIMMYT-led pilot study in 10 seed markets across eastern Kenya show that there is a significant difference in the way that men and women engage with improved maize seed markets.