A hotter planet was devastating wheat yields in one of India’s poorest but most fertile states. Researchers looked at the agricultural system as a whole to find a promising path forward.

In an interview with Happy Makuru Daudi, she shares her career journey and why groundnut is a ‘woman’s crop’.

The introduction of new technology has enabled farmers in West Africa to improve the quality and minimize losses of a national staple.

A type of heat- and drought-tolerant maize is improving yields for Bhutanese farmers.

The downstream effects of the war in Ukraine imperils food security in countries like Nepal. A CSISA-led activity looks to boost local production via increased sustainable irrigation capacity and investment.

Mechanical grinders and presses are transforming cassava production in Ivory Coast and empowering women.

Ravi Ranjan took to farming after the death of his grandfather and, despite his initial apprehension about working in agriculture, has never looked back.

Sieglinde Snapp has contributed her approaches to improving inclusivity in the biosciences.

Climate-resilient soil fertility management by smallholders in Africa, Asia, and Latin America.

Catch up on presentations from CIMMYT scientists and researchers at COP27, held between November 6-18.

Seven founding partners introduced Ag4Peace, a new initiative that aims to build resilient food systems and improve livelihoods and diets in low- and middle-income countries.

CIMMYT is partnering with GIZ in Zambia to clear hurdles for smallholder farmers to produce fodder at a commercial level.

The Scaling Scan is facilitating access to sustainability and growth around the world and across diverse industries.

The new farming methods can raise harvests, enrich soils, and capture and conserve moisture.

CIMMYT and ICAR partner to reward Indian farmers for utilizing climate smart agricultural practices.