Features
Global wheat breeding provides billions in benefits, CIMMYT study shows
Nutrition, health and food securityAlmost half the world’s wheat land is sown to varieties that come directly or indirectly from research by CGIAR scientists, according to a new report.
Scientists aim to adapt wheat to a warmer climate with less water
Climate adaptation and mitigationScientists battling to increase wheat production by more than 60 percent over the next 35 years to meet projected demand are optimistic that they have begun to unravel some genetic mysteries.
At 50-year mark, CIMMYT scientists strive for gender equity
Gender equality, youth and social inclusionEfforts to meet agricultural needs of women farmers to bolster global food security took shape in CIMMYT’s early days.
Participatory approaches to gender in agricultural development
Gender equality, youth and social inclusionFor gender specialist Mulunesh Tsegaye participatory approaches are the best way of ensuring agricultural development projects are responsive to gender dynamics.
A granny’s boundless resilience and strength, a pillar for women maize farmers
Gender equality, youth and social inclusionWomen play a major role in African agriculture. Purity Wanjiku, of Kenya, is a pillar for women in her village who depend on her land to grow food for their families.
Researchers race to rescue wheat sample in war-torn Syria
Nutrition, health and food securityWith Syria torn apart by civil war, a team of scientists in Mexico and Morocco are rushing to save a vital sample of wheat’s ancient and massive genetic diversity, sealed in seed collections of an international research center formerly based in Aleppo but forced to leave during 2012-13.
NAAS fellow M.L. Jat talks climate change, sustainable agriculture
Climate adaptation and mitigationSenior Scientist M.L. Jat has received India’s National Academy of Agricultural Sciences fellowship in Natural Resource Management for his “outstanding contributions in developing and scaling” conservation agriculture-based management technologies.
New book details benefits of holistic approach to agricultural development in Mexico
Capacity developmentA book titled Options Available for Implementing MasAgro Technologies has been published which analyzes the options available for implementing sustainable agricultural practices and technologies in 23 Mexican entities
Learning partnerships turn research into results for Mexican agriculture
Capacity developmentThe Seeds of Discovery (SeeD) project seeks to empower the next generation of Mexican scientists to use maize and wheat biodiversity to effectively meet the needs of Mexican agriculture in the future.
Rebuilding livelihoods: CIMMYT helps Nepalese farmers recover from earthquake
Nutrition, health and food securityUSAID-Nepal has provided US$1 million to the CIMMYT-led Cereal Systems Initiative for South Asia in Nepal (CSISA-NP) for earthquake relief and recovery.
Inaugural Paula Kantor Award recognizes work on agriculture, gender, improved diets
Gender equality, youth and social inclusionPost-doctoral fellow Soumya Gupta is the winner of the inaugural Paula Kantor Award for Excellence in Field Research, the International Centre for Research on Women announces.
Can maize help farmers in Odisha, India, cope with climate change?
Climate adaptation and mitigationIncreasing drought and low rainfall are leading many rice farmers in India’s plateau region of Odisha to start cultivating a crop that requires less water, has lower input costs and earns farmers greater profit – maize.
Thirty years of supporting maize farmers in southern Africa
Nutrition, health and food securityCIMMYT’s Southern Africa Regional Office celebrates three decades of developing new maize varieties for farmers across the region.
Mobilizing gene bank biodiversity in the fight against climate change
Climate adaptation and mitigationCIMMYT’s germplasm bank holds untapped genetic information that could lead to climate resilient wheat varieties, according to a new study.
Climate change’s surprising opportunity for East African maize farmers
Climate adaptation and mitigationWith the right varieties, future maize yields in East Africa’s highlands could soar as temperatures increase.