Features
NAAS fellow M.L. Jat talks climate change, sustainable agriculture
Climate adaptation and mitigation
Senior Scientist M.L. Jat has received India’s National Academy of Agricultural Sciences fellowship in Natural Resource Management for his “outstanding contributions in developing and scaling” conservation agriculture-based management technologies.
New book details benefits of holistic approach to agricultural development in Mexico
Capacity development
A book titled Options Available for Implementing MasAgro Technologies has been published which analyzes the options available for implementing sustainable agricultural practices and technologies in 23 Mexican entities
Learning partnerships turn research into results for Mexican agriculture
Capacity development
The Seeds of Discovery (SeeD) project seeks to empower the next generation of Mexican scientists to use maize and wheat biodiversity to effectively meet the needs of Mexican agriculture in the future.
Rebuilding livelihoods: CIMMYT helps Nepalese farmers recover from earthquake
Nutrition, health and food security
USAID-Nepal has provided US$1 million to the CIMMYT-led Cereal Systems Initiative for South Asia in Nepal (CSISA-NP) for earthquake relief and recovery.
Inaugural Paula Kantor Award recognizes work on agriculture, gender, improved diets
Gender equality, youth and social inclusion
Post-doctoral fellow Soumya Gupta is the winner of the inaugural Paula Kantor Award for Excellence in Field Research, the International Centre for Research on Women announces.
Can maize help farmers in Odisha, India, cope with climate change?
Climate adaptation and mitigation
Increasing drought and low rainfall are leading many rice farmers in India’s plateau region of Odisha to start cultivating a crop that requires less water, has lower input costs and earns farmers greater profit – maize.
Thirty years of supporting maize farmers in southern Africa
Nutrition, health and food security
CIMMYT’s Southern Africa Regional Office celebrates three decades of developing new maize varieties for farmers across the region.
Mobilizing gene bank biodiversity in the fight against climate change
Climate adaptation and mitigation
CIMMYT’s germplasm bank holds untapped genetic information that could lead to climate resilient wheat varieties, according to a new study.
Climate change’s surprising opportunity for East African maize farmers
Climate adaptation and mitigation
With the right varieties, future maize yields in East Africa’s highlands could soar as temperatures increase.
From east Asia to south Asia, via Mexico: how one gene changed the course of history
Nutrition, health and food security
The story of how Japanese wheat variety Norin 10 saved millions from starvation and revolutionized the world of wheat.
African maize farmers get support to mitigate impact of poor soils
Gender equality, youth and social inclusion
As the global community marks World Soil Day, African smallholder farmers are contending with low yields due to low-fertility soils prevalent in most parts of sub-Saharan Africa, affecting food security for 300 million people.
Of maize farmers, coming calves, waxing oxen, and comely camels
Capacity development
The gospel of ngamia. When despite drought, maize becomes a ‘source’ of farm labor and protein, with surplus sold to purchase a calf: “I got so much harvest, and yet I planted this seed very late, and with no fertilizer.”
