Features

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tag icon Nutrition, health and food security

Almost half the world’s wheat land is sown to varieties that come directly or indirectly from research by CGIAR scientists, according to a new report.

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tag icon Climate adaptation and mitigation

Scientists battling to increase wheat production by more than 60 percent over the next 35 years to meet projected demand are optimistic that they have begun to unravel some genetic mysteries.

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tag icon Gender equality, youth and social inclusion

Efforts to meet agricultural needs of women farmers to bolster global food security took shape in CIMMYT’s early days.

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tag icon Gender equality, youth and social inclusion

For gender specialist Mulunesh Tsegaye participatory approaches are the best way of ensuring agricultural development projects are responsive to gender dynamics.

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tag icon Gender equality, youth and social inclusion

Women play a major role in African agriculture. Purity Wanjiku, of Kenya, is a pillar for women in her village who depend on her land to grow food for their families.

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tag icon Nutrition, health and food security

With Syria torn apart by civil war, a team of scientists in Mexico and Morocco are rushing to save a vital sample of wheat’s ancient and massive genetic diversity, sealed in seed collections of an international research center formerly based in Aleppo but forced to leave during 2012-13.

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tag icon Climate adaptation and mitigation

Senior Scientist M.L. Jat has received India’s National Academy of Agricultural Sciences fellowship in Natural Resource Management for his “outstanding contributions in developing and scaling” conservation agriculture-based management technologies.

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tag icon Capacity development

A book titled Options Available for Implementing MasAgro Technologies has been published which analyzes the options available for implementing sustainable agricultural practices and technologies in 23 Mexican entities

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tag icon Capacity development

The Seeds of Discovery (SeeD) project seeks to empower the next generation of Mexican scientists to use maize and wheat biodiversity to effectively meet the needs of Mexican agriculture in the future.

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tag icon Nutrition, health and food security

USAID-Nepal has provided US$1 million to the CIMMYT-led Cereal Systems Initiative for South Asia in Nepal (CSISA-NP) for earthquake relief and recovery.

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tag icon Gender equality, youth and social inclusion

Post-doctoral fellow Soumya Gupta is the winner of the inaugural Paula Kantor Award for Excellence in Field Research, the International Centre for Research on Women announces.

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tag icon Climate adaptation and mitigation

Increasing drought and low rainfall are leading many rice farmers in India’s plateau region of Odisha to start cultivating a crop that requires less water, has lower input costs and earns farmers greater profit – maize.

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tag icon Nutrition, health and food security

CIMMYT’s Southern Africa Regional Office celebrates three decades of developing new maize varieties for farmers across the region.

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tag icon Climate adaptation and mitigation

CIMMYT’s germplasm bank holds untapped genetic information that could lead to climate resilient wheat varieties, according to a new study.

Features

tag icon Climate adaptation and mitigation

With the right varieties, future maize yields in East Africa’s highlands could soar as temperatures increase.