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tag icon Capacity development

A new project aims to over double wheat production in target areas of Zambia and Rwanda to help smallholders meet rising demand and cope with high import costs.

Features

tag icon Capacity development

A new planter that promotes dry seeding of rice, saves water and increases planting efficiency is being used increasingly in Pakistan’s Punjab Province.

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A training held from June 13 – 23, 2016 emphasized hand pollination in maize variety development and seed multiplication.

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The 2015-2016 El Niño has led to drought leaving 10.2 million people – more than 1 in 10 Ethiopians – in need of emergency food assistance.

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tag icon Climate adaptation and mitigation

Since 2006, CIMMYT has developed 200 drought-tolerant varieties and hybrids, many of which possess desirable traits such as resistance to major diseases.

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Over the past 50 years, various research activities have been undertaken to boost protein quality and micronutrient levels in maize and wheat to help improve nutrition in poor communities.

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GE crops are as safe to eat as conventionally bred crops and have benefited the environment and ecosystem diversity, according to a new study

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tag icon Nutrition, health and food security

To mark CIMMYT’s 50th anniversary, Mexico’s Secretariat of Agriculture launched a photo exhibition honoring Nobel Prize Laureate Norman Borlaug.

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Diverse, stress tolerant maize varieties are benefiting smallholders throughout sub-Saharan Africa.

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tag icon Nutrition, health and food security

Locally adapted marketing initiatives are successfully converting farmers to the high-performing, drought-tolerant maize variety Lubango in Tanzania.

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tag icon Nutrition, health and food security

New maize varieties have the potential to increase production, enhance nutrition and strengthen national industry in Pakistan.

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tag icon Nutrition, health and food security

Ram Kanwar Malik recognized for 30 years of improving India’s rice-wheat systems.

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tag icon Climate adaptation and mitigation

At least 40 million smallholder farmers in sub-Saharan Africa are profiting from more than 200 new drought-tolerant varieties of maize.

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tag icon Climate adaptation and mitigation

Cropping systems can become more resilient in the face of climate change through better coordination and standardization.

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tag icon Nutrition, health and food security

Almost half the world’s wheat land is sown to varieties that come directly or indirectly from research by CGIAR scientists, according to a new report.