Features
Celebrating 50 years of collaboration: CIMMYT in the Mexican senate
Young African scientists gain inspiration from experienced maize researchers
CIMMYT’s Global Maize Program (GMP) team in Africa attended the AfPBA training program held June 2016 at the World Agroforestry Center.
Ancient maize varieties provide modern solution to tar spot complex
In southern Mexico and Central America a fungal maize disease known as tar spot complex is decimating yields, threatening local food security and livelihoods.
Drought-tolerant maize a boon to farmers in Zambia hit by El Niño
Drought-related challenges in Africa call for proactive interventions rather than reactive ones.
Emergency seed project brings relief to drought-affected farmers in Ethiopia
As Ethiopia struggles with its worst drought in 50 years, farmers pin their hopes on seed delivered through emergency seed projects.
Smallholders in Rwanda and Zambia to enhance wheat productivity through new project
A new project aims to over double wheat production in target areas of Zambia and Rwanda to help smallholders meet rising demand and cope with high import costs.
New multi-crop zero-till planter boosts yields and farming efficiency in Pakistan
A new planter that promotes dry seeding of rice, saves water and increases planting efficiency is being used increasingly in Pakistan’s Punjab Province.
CIMMYT’s knowledge sharing efforts contribute to improved seed production in Africa
A training held from June 13 – 23, 2016 emphasized hand pollination in maize variety development and seed multiplication.
Seeding the future: Emergency support for drought-affected farmers in Ethiopia
The 2015-2016 El Niño has led to drought leaving 10.2 million people – more than 1 in 10 Ethiopians – in need of emergency food assistance.
Maize seed systems in Africa: Understanding the basics
Since 2006, CIMMYT has developed 200 drought-tolerant varieties and hybrids, many of which possess desirable traits such as resistance to major diseases.
From A to Z: Developing nutritious maize and wheat at CIMMYT for 50 years
Over the past 50 years, various research activities have been undertaken to boost protein quality and micronutrient levels in maize and wheat to help improve nutrition in poor communities.
Genetically engineered crops safe to grow and eat, U.S. National Academy of Sciences concludes
GE crops are as safe to eat as conventionally bred crops and have benefited the environment and ecosystem diversity, according to a new study
CIMMYT, Mexico honor legacy of Norman Borlaug
To mark CIMMYT’s 50th anniversary, Mexico’s Secretariat of Agriculture launched a photo exhibition honoring Nobel Prize Laureate Norman Borlaug.
Harnessing maize biodiversity for food security, improved livelihoods in Africa
Diverse, stress tolerant maize varieties are benefiting smallholders throughout sub-Saharan Africa.
Tanzania seed company increases demand for drought-tolerant maize
Locally adapted marketing initiatives are successfully converting farmers to the high-performing, drought-tolerant maize variety Lubango in Tanzania.