Research centers, development agencies and governments must work together to respond to climate predictions before food crises develop, say two CIMMYT scientists.

Researchers improve global collaboration on harnessing genes in breeding that can help the crop withstand the effects of climate change.

Maize lethal necrosis poses a major concern to researchers, seed companies and farmers in sub-Saharan Africa.

For the first time, transgenic maize hybrids that combine insect resistance and drought tolerance have been harvested from confined field trials.

CIMMYT held seed fairs in Zimbabwe to promote the sharing of information and knowledge about new seed options for farmers.

Sustainable intensification is helping farmers in Sub-Saharan Africa become more productive, while adapting to and mitigating climate change.

Tamar Haspel delivered a keynote address at a three-day conference hosted by CIMMYT to celebrate the nonprofit’s 50th anniversary.

The Striga weed is one of the leading causes of crop loss in western Kenya, a significant dent to farmers’ livelihoods and major hindrance to food security in the area.

Africa must develop a strong educational infrastructure to address the challenges of poverty, malnutrition and food insecurity, said experts at the World Food Prize.

The goal of completely eradicating vitamin A deficiency – mainly in Africa and Southeast Asia – remains a big challenge.

CIMMYT’s Global Maize Program (GMP) team in Africa attended the AfPBA training program held June 2016 at the World Agroforestry Center.

In southern Mexico and Central America a fungal maize disease known as tar spot complex is decimating yields, threatening local food security and livelihoods.

Drought-related challenges in Africa call for proactive interventions rather than reactive ones.