Features
Breaking Ground: Carolina Sansaloni explores and unlocks genetic potential from wheat genebanks
InnovationsCarolina Sansaloni’s passion for genetics began when she was at university in Argentina, an interest that grew as she moved on to receive her master’s and doctoral degrees in molecular biology.
Breaking Ground: Scientist Deepmala Sehgal on the trail of novel wheat diversity
InnovationsMolecular analysis research by Deepmala Sehgal has led to the discovery of novel genes for yield, disease resistance and climate resilience in previously little-used wheat genetic resources.
Breaking Ground: Jiafa Chen on improving maize and building partnerships
Nutrition, health and food securityJiafa Chen has helped identify new genetic resources that have been used in breeding new maize varieties that withstand environmental and biological stresses.
Harnessing medical technology and global partnerships to drive gains in food crop productivity
InnovationsGlobal research networks must overcome nationalist and protectionist tendencies to provide technology advances the world urgently needs.
Improved maize offers new economic opportunity to Kenyan family
InnovationsImproved maize varieties offer new economic opportunity to families in Kenya.
Wheat rust poses food security risk for global poor, says DFID’s Priti Patel
Nutrition, health and food securityWheat rust monitoring efforts are not only keeping the fast-spreading disease in check, but are deployed to manage other crop diseases, said a scientist at a scientific meeting in London.
Scientists meet in Mexico to revolutionize ways of “watching” experimental plants
Innovations200 world-class scientists from over 20 countries will gather in Mexico from December 13 to 15 for the 4th International Plant Phenotyping Symposium.
Advice for India’s rice-wheat farmers: Put aside the plow and save straw to fight pollution
InnovationsRecent media reports show that the 19 million inhabitants of New Delhi are under siege from a noxious haze.
Agricultural biodiversity key to future crop improvement
Climate adaptation and mitigationConserving and using agricultural biodiversity to create better crops can help meet several sustainable development goals and stave off further species extinctions.
Target for 10 million more climate-smart farmers in southern Africa amid rising cost of El Niño
Climate adaptation and mitigationResearch centers, development agencies and governments must work together to respond to climate predictions before food crises develop, say two CIMMYT scientists.
Improved genetic analysis offers faster, more precise results to crop breeders
InnovationsResearchers improve global collaboration on harnessing genes in breeding that can help the crop withstand the effects of climate change.
Drought- and heat-tolerant maize tackles climate change in southern Africa
Climate adaptation and mitigationCIMMYT’s drought-tolerant varieties have been delivered to three million farmers across Africa.
Combating spread of MLN in Africa poses unique but surmountable challenges, seed health specialist says
InnovationsMaize lethal necrosis poses a major concern to researchers, seed companies and farmers in sub-Saharan Africa.
First drought tolerant and insect resistant “stacked” transgenic maize harvested in Kenya
InnovationsFor the first time, transgenic maize hybrids that combine insect resistance and drought tolerance have been harvested from confined field trials.
Promoting drought tolerant maize seed in southern Africa
Nutrition, health and food securityCIMMYT held seed fairs in Zimbabwe to promote the sharing of information and knowledge about new seed options for farmers.