Anjuara’s journey from a widowed mother to a successful grinding operator is an inspiring story of resilience. CSISA–MEA’s light engineering training for women has not only transformed Anjuara’s life but also prompted a paradigm shift in the perception of women’s capabilities in traditionally male-dominated roles.

In Tanzania, community champions like Venansia Swale play a fundamental role in encouraging the adoption of improved seeds and increasing yields for smallholder farmers.

The mountainous Himalayan country is facing a reduction in the production of cereals, and an increase in productivity within the limited arable area is needed.

In a remote rural area of Tanzania, a group of women farmers has defied the odds and found prosperity through the cultivation of certified sorghum seeds.

Building on a partnership spanning more than five decades, Indian and CIMMYT wheat scientists, policymakers and farmers forge a transformation path, applying innovations that ensure national food security and resource conservation.

Women farmers in Nepal are increasing their income and leading positive change in their communities through capacity building programs in mechanization and post-harvest management.

A village in the Indian state of Bihar boasts 100% zero-till technology adoption, helping improve agriculture production and climate change mitigation.

Young Nepalese farmers look towards prosperous futures in agriculture.

CIMMYT recognizes all organizations with a mandate to contribute to the development sector must consider transformations in the underlying systems to create sustainable and equitable interventions.

The release of 31 wheat varieties brings Pakistan closer to self-suffiency in wheat production.

Smallholder farmers increasingly benefit as the younger generation adopts mechanization and sustainable agri-technologies.

The delivery of row seeders from India to Benin demonstrates a new path to sustainable South-South business relationships.

New breeding science can fortify wheat against the onslaught of hotter weather, increasing droughts, and evolving and spreading pests and diseases.

As rising temperatures and water scarcities threaten food production and affecting global food security and livelihoods since last century, leading research organizations have joined efforts around solutions that can also benefit climate-threatened, staple food farming in Africa, Asia, and Latin America and help reduce greenhouse gas emissions from agriculture.