In 2018, we published more than 200 stories related to maize and wheat science around the world. Here are some of our favorites.

Young farmer’s investment in a reaper saves him time, money and dignity, while helping others in the community.

Conservation agriculture has potential to conserve soils, improve yields and limit environmental impacts.

He is one of the lead authors of the “Special Report on Climate Change and Land” of the Intergovernmental Panel on Climate Change (IPCC).

“At the production stage, soils have an important role to play in reducing carbon emissions.”

Climate is the most important challenge farmers face, because “they’re just influenced by it and there is little that they can do,” explains Luisa Volpe of the World Farmers Organization.

Members tackle challenges and share progress in annual meeting.

Delegates review the third year’s progress of the MLN Diagnostics and Management Project.

Mechanization could boost Ethiopian wheat production and provide youth with new job opportunities.

The initiative will serve to develop comprehensive soil information at scale for the states of Andhra Pradesh, Bihar and Odisha

Drought-tolerant (DT) maize was among 20 success stories featured at International Symposium on Agricultural Innovation for Family Farmers.

Bibi has been able to expand her farm and now cultivates wheat, rice and jute.

CIMMYT economist Jason Donovan discusses the role of seed companies and food markets.