Features
Ethiopian farmers weatherproof their livelihoods
Climate adaptation and mitigationFarmers boost their climate resilience and make money as they phase out a 25-year-old maize variety and replace it with drought-tolerant BH661 seeds.
New association formed to support smallholder native maize farmers in Mexico
Capacity developmentProMaĂz Nativo will promote small-scale landrace maize farmers through certification and fair market access.
Reconciling food security, resource depletion and environmental quality trade-offs in India
Climate adaptation and mitigationPolicies and technologies key to sustainable development in India’s breadbasket.
Bird’s-eye view
InnovationsMultispectral and thermal images taken by cameras on unmanned aerial vehicles are helping researchers to monitor the resistance of maize to tar spot complex and other foliar diseases.
The recipe for better food systems
Nutrition, health and food securityAn economist, an agronomist and a plant biologist discuss how to mix markets, research and nutrition for optimal health and sustainability.
Top shelf: Who has access to the healthiest processed foods?
Nutrition, health and food securityAs processed food products gain popularity in Mexico City, researchers are keen to understand variation in access to healthier maize- and wheat-based foods across differences in purchasing power.
Space data applications for wheat and maize research
InnovationsHow can space technology help improve maize and wheat production? CIMMYT joined a group of international data users in a recent project to find out.
Slow-release nitrogen fertilizers measure up
Climate adaptation and mitigationBriquetted urea and polymer-coated urea more efficient as maize fertilizers than regular urea, researchers in Nepal find.
Fodder for thought
Nutrition, health and food securityHow green manure and conservation agriculture are transforming the lives of farmers in eastern Zimbabwe.
Conservation agriculture works for farmers and for sustainable intensification
Climate adaptation and mitigationAgriculture leaders of eastern and southern Africa encourage wider adoption of conservation agriculture for the benefit of farmers, consumers and the environment.
Shifting to a demand-led maize improvement agenda
Climate adaptation and mitigationIn annual meeting, STMA project partners build on the successes of research in combatting drought, heat, pests and disease.
Breaking Ground: Mechanization expert Jelle Van Loon goes as far as creativity allows
InnovationsCIMMYT’s mechanization team is in a quest to build the perfect machine for each farmer.
Tracing maize landraces, 50 years later
Environmental health and biodiversityScientists track down the families in Morelos, Mexico, who donated maize landraces to CIMMYT in 1966-67. Would they still be cultivating them?
New role in Nepal is “a dream come true”
Nutrition, health and food securityCynthia Carmona on her transition from grant management in Mexico to project management in Nepal.
Research busts common myths about agricultural labor in Africa, suggests a shift in mechanization policy
Gender equality, youth and social inclusionNew study shows African farming households are far more dependent on labor markets, and much more inclined to hire mechanization services, than previously assumed.