Features
Collaborative product profiling captures farmers’ demand for greater impact
Nutrition, health and food securityA demand-driven, multi-lens approach ensures the best maize varieties are available to seed companies and farmers.
Back from the brink of extinction
Nutrition, health and food securityVisiting scientist Roi Ben-David discusses Israel’s exotic germplasm gap and ongoing efforts to restore the country’s lost wheat landrace collections.
Ethiopian policymakers consider wider use of DNA fingerprinting
InnovationsThis tool allows to identify varieties used by farmers and to track the adoption and impact of improved crops.
Seed production innovations, conservation agriculture and partnerships are key for Africa’s food security
Nutrition, health and food securityPartner field days in Kenya presented sustainable solutions to crop threats and innovations in seed and agronomy.
Embracing change: How family farmers can face the future
Nutrition, health and food securityCABI’s CEO Trevor Nicholls and CIMMYT’s Director General Martin Kropff analyze the challenges and opportunities for family farmers in the next decade.
Digitalizing African agriculture: paving the way to Africa’s progress through transforming the agriculture sector
InnovationsAGRF 2019 discussed digital transformation as key driver of sustainable food systems in Africa.
African leaders rely on science and technology to improve food security
InnovationsAt the Africa Food Security Leadership Dialogue in Rwanda, experts and policymakers analyzed ways to address the continent’s food security crisis in the face of climate change.
Breaking Ground: Anani Bruce guards Africa’s maize harvest from insect pests
InnovationsCIMMYT entomologist strengthens native resistance in maize against fall armyworm and equips farmers with pest control measures.
Nepal’s seed sector partners join forces to realize the National Seed Vision 2013-2025
Nutrition, health and food securityHalfway into Nepal’s 12-year plan to boost seed systems, partners review progress and plan the best way to meet targets.
Global group of journalists find wheat research, comradery in Canada
Capacity developmentWHEAT media sponsorship connects scientists and reporters at International Wheat Congress.
Warmer night temperatures reduce wheat yields in Mexico, scientists say
Climate adaptation and mitigationInternational gathering highlights cutting edge efforts to improve yields, nutrition, and climate change resilience of a globally vital staple food.
What farmers want
InnovationsIn demonstration plots in Kenya, smallholder farmers evaluate and rank maize varieties according to their preferred traits — a feedback that is crucial to CIMMYT’s maize breeding work.
Improved access to finance can boost seed business in Nepal
InnovationsThe Nepal Seed and Fertilizer (NSAF) project is expanding its support to include finance, working with commercial banks to develop and expand access to innovative financial products for seed companies.
Breaking Ground: Munyaradzi Mutenje tailors innovations to farmers needs
Gender equality, youth and social inclusionMutenje opens dialogue with farmers to design new interventions that target farmers’ needs and achieve positive impact.
Cranking, a thing of the past
InnovationsIn Bangladesh, a newly available device takes the hassle out of starting the engine of two-wheel tractors, particularly for women entrepreneurs.