AGRF 2019 discussed digital transformation as key driver of sustainable food systems in Africa.

At the Africa Food Security Leadership Dialogue in Rwanda, experts and policymakers analyzed ways to address the continent’s food security crisis in the face of climate change.

CIMMYT entomologist strengthens native resistance in maize against fall armyworm and equips farmers with pest control measures.

Halfway into Nepal’s 12-year plan to boost seed systems, partners review progress and plan the best way to meet targets.

WHEAT media sponsorship connects scientists and reporters at International Wheat Congress.

International gathering highlights cutting edge efforts to improve yields, nutrition, and climate change resilience of a globally vital staple food.

In demonstration plots in Kenya, smallholder farmers evaluate and rank maize varieties according to their preferred traits — a feedback that is crucial to CIMMYT’s maize breeding work.

The Nepal Seed and Fertilizer (NSAF) project is expanding its support to include finance, working with commercial banks to develop and expand access to innovative financial products for seed companies.

Mutenje opens dialogue with farmers to design new interventions that target farmers’ needs and achieve positive impact.

In Bangladesh, a newly available device takes the hassle out of starting the engine of two-wheel tractors, particularly for women entrepreneurs.

Farmers boost their climate resilience and make money as they phase out a 25-year-old maize variety and replace it with drought-tolerant BH661 seeds.

ProMaíz Nativo will promote small-scale landrace maize farmers through certification and fair market access.

Policies and technologies key to sustainable development in India’s breadbasket.

Multispectral and thermal images taken by cameras on unmanned aerial vehicles are helping researchers to monitor the resistance of maize to tar spot complex and other foliar diseases.

An economist, an agronomist and a plant biologist discuss how to mix markets, research and nutrition for optimal health and sustainability.