Features
CIMMYT is ready to support Ethiopia’s move toward — and beyond — wheat self-sufficiency
Nutrition, health and food security
Meeting with Ethiopian researchers and policymakers outlines path forward for cooperation.
Seeds of hope
Innovations
Stress-tolerant maize varieties are transforming lives in northern Uganda.
Fight against fall armyworm in Asia benefits from experience in other regions
Capacity development
Scientists mobilize African and Latin American knowledge to protect Asia’s maize.
What it takes to bring the best seed to farmers
Capacity development
CIMMYT’s board witnesses the results of impactful research and market partnerships in Kenya.
Breaking Ground: Velu Govindan is mainstreaming zinc to combat hidden hunger
Innovations
CIMMYT wheat breeder supports smallholder farmers without access to a diversified diet by improving nutritional quality in wheat.
Climate, nutrition and security challenges require global food system transformation
Climate adaptation and mitigation
The 2019 Borlaug Dialogue explored solutions to feed the planet sustainably in the face of conflict and climate change.
Blue maize is all the rage, but are consumers willing to pay?
Environmental health and biodiversity
Study gives insight into Mexican consumers’ preferences and demand for blue maize tortillas.
The cereals imperative of future food systems
Nutrition, health and food security
The world urgently needs a transformation of the global food system, leading to healthier diets for all and a drastic reduction in agriculture’s environmental impact. The major cereal grains must play a central role in this new revolution for the benefit of the world’s poorest people.
Ten things you should know about maize and wheat
Nutrition, health and food security
Can you imagine a world without maize and wheat? We can’t!
Highlighting innovation in Latin American maize agri-food systems
Climate adaptation and mitigation
Maize experts, as well as scientists from other key crops, from around the world came together to discuss these challenges and how to solve them at the 23rd Latin American Maize Reunion and 4th Seed Congress, held October 7-10 in Monteria, Colombia.
Pulses, cobs and a healthy soil prove the success of a rural innovator
Climate adaptation and mitigation
Long-term research on climate-smart agriculture in Malawi has improved the productivity, resilience and prospects of Mary Twaya, a single mother of three.
Winners of 2019 MAIZE Youth Innovators Awards – Latin America announced
Capacity development
Seven young farmers, researchers and activists are advancing change, innovation and research in their communities.
Saving the giant
Nutrition, health and food security
CIMMYT scientists engage to preserve the Jala maize landrace, famous for producing the longest maize ears in the world.
Breaking Ground: P.H. Zaidi helps Asian farmers get healthy harvests despite climate variability
Climate adaptation and mitigation
CIMMYT maize physiologist supports development of new climate-resilient maize varieties that help resource-poor Asian farmers protect their food and income security.
Climate-smart agriculture: A winning strategy for farming families in El Niño seasons
Climate adaptation and mitigation
A recent study from the International Maize and Wheat Improvement Center (CIMMYT) shows that conservation agriculture and other climate-smart technologies are increasing yields and farmer resilience amidst drought episodes in southern Africa.
