Multimedia
Jamal conquered his dreams through maize farming
A new video dramatizes the human stakes of the battle against fall armyworm and shows how techniques developed by CIMMYT and partners are helping farmers beat the pest.
Cobs & Spikes podcast: What is conservation agriculture?
Sustainable farming method can increase resilience to climate change, protect biodiversity and sustainably use natural resources.
50 years building peace through agriculture
The Nobel Peace Center, Mexico’s government and CIMMYT celebrate the International Day of Peace and honor the legacy of Norman Borlaug, who saved one billion lives because “You can’t build peace on empty stomachs.”
How do I become a zero-till farmer?
New online training takes farmers and service providers though a visual journey on the use of conservation agriculture-based sustainable intensification methods.
Lessons for gender in seed systems
Workshop participants exchange ideas on expanding opportunities for women in the seed sector.
Preserving the legacy of biodiversity
Maize and wheat seeds from all over the world are preserved at the CIMMYT genebank, used to bring new varieties to farmers, and backed up at the Global Seed Vault.
The value of research on plant resistance to insects
Entomologist and CIMMYT partner Mike Smith explains the importance of documenting the economic value of crop pest research.
One-minute science: Cesar Petroli and genomic profiles
Developing genomic profiles of DNA samples can accelerate the breeding process.
Wheat curl mites: What are they and how can we fight them?
Entomologist Punya Nachappa explains wheat curl mites, the impact of climate change and why breeding for host plant resistance is key.
From popcorn to roti
What do wholegrain foods look like around the world?
ICARDA’s Mustapha El-Bouhssini explains how crop pests are moving in a warming world
Climate change will see pests moving countries and continents as conditions become more favorable.
One-minute science: Suchismita Mondal on breeding resilient wheat
Breeders are developing wheat varieties that have stable grain yield under low-water and high-temperature conditions.
One-minute science: Trent Blare and blue maize products
Consumers near Mexico City perceived blue maize tortillas to taste better. They were willing to pay up to a third more to buy them for special family events or to consume them in restaurants.
Breeder friendly phenotyping
Modern phenotyping tools are crucial for crop improvement and breeders can profit much more from them.
Global greenhouse gas emissions from the food system
Global climate frameworks miss the “big picture” on food, say scientists.