Multimedia
Jamal conquered his dreams through maize farming
Capacity developmentA new video dramatizes the human stakes of the battle against fall armyworm and shows how techniques developed by CIMMYT and partners are helping farmers beat the pest.
Cobs & Spikes podcast: What is conservation agriculture?
Climate adaptation and mitigationSustainable farming method can increase resilience to climate change, protect biodiversity and sustainably use natural resources.
50 years building peace through agriculture
Nutrition, health and food securityThe Nobel Peace Center, Mexico’s government and CIMMYT celebrate the International Day of Peace and honor the legacy of Norman Borlaug, who saved one billion lives because “You can’t build peace on empty stomachs.”
How do I become a zero-till farmer?
Capacity developmentNew online training takes farmers and service providers though a visual journey on the use of conservation agriculture-based sustainable intensification methods.
Lessons for gender in seed systems
Gender equality, youth and social inclusionWorkshop participants exchange ideas on expanding opportunities for women in the seed sector.
Preserving the legacy of biodiversity
Climate adaptation and mitigationMaize and wheat seeds from all over the world are preserved at the CIMMYT genebank, used to bring new varieties to farmers, and backed up at the Global Seed Vault.
The value of research on plant resistance to insects
Nutrition, health and food securityEntomologist and CIMMYT partner Mike Smith explains the importance of documenting the economic value of crop pest research.
One-minute science: Cesar Petroli and genomic profiles
Capacity developmentDeveloping genomic profiles of DNA samples can accelerate the breeding process.
Wheat curl mites: What are they and how can we fight them?
Nutrition, health and food securityEntomologist Punya Nachappa explains wheat curl mites, the impact of climate change and why breeding for host plant resistance is key.
From popcorn to roti
Nutrition, health and food securityWhat do wholegrain foods look like around the world?
ICARDA’s Mustapha El-Bouhssini explains how crop pests are moving in a warming world
Climate adaptation and mitigationClimate change will see pests moving countries and continents as conditions become more favorable.
One-minute science: Suchismita Mondal on breeding resilient wheat
Climate adaptation and mitigationBreeders are developing wheat varieties that have stable grain yield under low-water and high-temperature conditions.
One-minute science: Trent Blare and blue maize products
Environmental health and biodiversityConsumers near Mexico City perceived blue maize tortillas to taste better. They were willing to pay up to a third more to buy them for special family events or to consume them in restaurants.
Breeder friendly phenotyping
InnovationsModern phenotyping tools are crucial for crop improvement and breeders can profit much more from them.
Global greenhouse gas emissions from the food system
Climate adaptation and mitigationGlobal climate frameworks miss the “big picture” on food, say scientists.