Blogs
Advancing conservation agriculture
Capacity developmentA workshop brings together scientists to share the latest innovations in conservation agriculture to benefit smallholder farmers and reduce the effects of climate change on food production.
Strengthening resilience in Mutoko farmers through agroecological research
Capacity developmentA workshop to help tackle climate challenges faced by Mutoko farmers generated significant interest among farmers and stakeholders to work towards sustainable approaches.
Heat tolerant maize hybrids: a pursuit to strengthen food security in South Asia
Climate adaptation and mitigationCIMMYT’s systematic and targeted breeding strategy in South Asia helped develop 20 high yielding and heat-stress tolerant maize hybrids. The ongoing efforts strengthens the livelihood of farm families who are highly vulnerable to climate change in the Asian tropics.
Market segmentation and Target Product Profiles (TPPs): developing and delivering impactful products for farming communities
Capacity developmentCIMMYT is actively engaging a wide spectrum of stakeholders to define and harmonize target product profiles across Africa, with farmers at the heart.
Researchers gather to reflect on and lead CIMMYT’s Gender Equity and Social Inclusion (GESI) efforts with renewed commitment and partnership
Gender equality, youth and social inclusionOn the sidelines of the CGIAR Gender Research Conference 2023 in New Delhi, CIMMYT researchers working on gender and social inclusion across the Global South gathered to discuss pathways toward 2030 for making GESI efforts intentional and impactful.
Soybean rust threatens soybean production in Malawi and Zambia
Climate adaptation and mitigationSoybean production in sub-Saharan Africa is expected to grow by over 2% per annum to meet the increasing demand. However, as production increases, significant challenges caused by diseases, pests, declining soil fertility, and other abiotic factors remain.
Tackling fall armyworm with sustainable control practices
Capacity developmentAdopting sustainable and ecofriendly agricultural practices, sharing valuable knowledge, and providing farmers with effective tools and techniques can help mitigate the impact of fall armyworm in Zimbabwe.
Examining how insects spread toxic fungi
Climate adaptation and mitigationCIMMYT leads international collaboration to monitor invasive pests attacking post-harvest crops and the propagation of toxic fungi.
Afriseed: How improved legume seed can help transform Zambia’s agrifood systems
Climate adaptation and mitigationAfriseed and AID-I are helping smallholder famers in Zambia transition to improved, high-yielding legumes.
Transforming rural agriculture with improved seed and mechanization
Capacity developmentAttended by over 1,300 smallholder farmers, the fourth edition of the CIMMYT seed and mechanization fairs held in Mwenezi and Masvingo districts linked farmers with private sector companies.
Combatting maize lethal necrosis in Zimbabwe
Capacity developmentCIMMYT leads training sessions to equip stakeholders with tools to identify and mitigate the effects of MLN.
Strengthening seed systems with Zamseed
Capacity developmentTo improve food security in Zambia and Tanzania, CIMMYT and Zamseed join forces to strengthen maize resilience.
Sowing seeds of change: CIMMYT leads crop diversification efforts in South Asia
Capacity developmentCIMMYT is leading South Asia’s crop diversification efforts with projects such as TAFSSA and RUPANTAR, focusing on evidence-based policies and robust support to smallholder farmers.
Planting seeds for bringing youth into agriculture
Capacity developmentAcademia, government and industry each have a role in attracting youth to careers in agriculture in India.
How CGIAR maize breeding is improving the world’s major staple crop for tropical regions
Climate adaptation and mitigationMaize breeding innovations by CIMMYT, the International Institute of Tropical Agriculture (IITA), and CGIAR’s Accelerated Breeding Initiative, will deliver climate-resilient and nutritionally enriched maize varieties for farmers and consumers.