Blogs
Quality seeds reduce hunger in Tanzanian schools
Gender equality, youth and social inclusion
Sorghum seeds that deliver improved yields are increasing food security for students and communities, with school farms playing a vital role in raising awareness of innovative varieties.
Rekindling and revitalizing chicken farming in Zambia
Capacity development
AIDI-L, a two-year project, aims to help 15,000 small scale poultry-keeping households. The project holds promise to revitalize chicken farming in Zambia.
Sudan: Catastrophic hunger amid conflict creates a crisis of instability across northeast Africa
Gender equality, youth and social inclusion
CGIAR calls for a coordinated, global response to support the transformation of agrifood systems in Sudan.
New heat-tolerant wheat varieties prove fruitful for Ethiopia’s irrigated lowlands
Climate adaptation and mitigation
The release of new lines by the ADAPT-Wheat project will expand Ethiopia’s total farming area and wheat production by opening up lowland farming opportunities.
Unlocking genetic innovations through collaborative pathways
Climate adaptation and mitigation
The International Maize Improvement Consortium for Africa field day in Harare enabled CIMMYT to showcase genetically diverse maize lines, have structured dialogues with diverse stakeholders, and review and refine breeding strategies and approaches.
It’s time to scale: Emerging lessons from decades of Conservation Agriculture research in Southern Africa
Climate adaptation and mitigation
ACASA’s research yields not just data but seeds of hope, foreseeing a transformative future in CA adoption, shaping African agriculture and beyond.
Heat tolerant maize: a solution for climate change-induced 360◦ water deficits
Climate adaptation and mitigation
Heat tolerance and high yield potential are essential traits in maize to adopt climate change effects in lowland tropics.
With courage, they are an example of innovation in the field
Capacity development
The active participation of rural women in agricultural development has been a fundamental element in promoting sustainable transformation in communities in southeast Mexico, Guatemala, and Honduras.
Regional network to scale impact of dryland crops in sub-Saharan Africa
Capacity development
ADCIN represents a leap forward in African agricultural cooperation, addressing dryland crop challenges through tailored projects for maximum impact.
Mexico, a lab from which solutions are generated to address global challenges
Capacity development
Leaders from the CGIAR Initiative: Excellence in Agronomy visit Mexico to learn how the hubs driven by CIMMYT and collaborators have positive impacts on farming communities.
Translating strategy into scientific action
Climate adaptation and mitigation
Researchers and partners from the Sustainable Agrifood Systems (SAS) program determined how to achieve agrifood system goals in alignment with CIMMYT’s 2030 Strategy.
Opinion: Aid competes with long-term solutions to Sudan’s hunger crisis
Climate adaptation and mitigation
Restoring food production within the country is just as important as emergency food aid — if not, Sudan risk racing from crisis to crisis.
How improved seeds empower women farmers in South Kordofan
Capacity development
Working with partners, CIMMYT’s Sustainable Agrifood Systems Approach for Sudan empowers women farmers in conflict-torn South Kordofan. It provides them with training and resources to increase crop yields and enhance community self-sufficiency.
A sustainable agrifood systems approach in conflict-ridden Sudan
Capacity development
CIMMYT, in partnership with USAID, is implementing the Sustainable Agrifood Systems Approach for Sudan, an integrated agrifood system model designed to underpin food security through scalable development opportunities and sustainable agricultural practices.
Gridded crop modeling to simulate impacts of climate change and adaptation benefits in ACASA
Climate adaptation and mitigation
Gridded crop modeling builds an understanding of how climate change impacts crops, helping researchers to adapt agricultural methods and combat food insecurity.