Blogs
To protect the world’s pasta, scientists peered inside fettuccine’s DNA
Nutrition, health and food security
Source: Popular Science (8 Apr 2019)
CIMMYT wheat breeder Karim Ammar and collaborators are sequencing different strains of durum wheat to compare properties.
Zimbabwe Agriseeds partners CIMMYT in production of new drought tolerant cultivars
Climate adaptation and mitigation
Source: Food Business Africa (3 Apr 2019)
Partnership will facilitate production of drought tolerant varieties in the wake of persistent climate change.
Cobs & Spikes podcast: Striving for higher quality, more nutritious maize
Nutrition, health and food security
Feeding the world’s population is only part of the challenge — we must also strive for higher-quality, more nutritious crops.
Fighting hidden hunger with agricultural innovation
Nutrition, health and food security
On World Health Day, we are sharing five stories showing how CIMMYT is combatting hidden hunger and how agricultural research and innovation leads to healthier families, improved livelihoods and a healthier planet.
Ministry decries decline in food production
Nutrition, health and food security
Source: KBC (3 Apr 2019)
Stephen Mugo says there is a need to mechanize agriculture for improved production.
Towards Climate-Smart And Sustainable Agriculture in India
Climate adaptation and mitigation
Source: Outlook (1 Apr 2019)
CIMMYT, NICRA, ICAR and other partners jointly implemented the Climate-Resilient Agricultural Practices – Climate-Smart Villages Project, which is now being scaled up.
How the data revolution could help design better agronomic investments
Innovations
Researchers are using data and tools to produce information that can help farmers, research institutions and governments take better decisions on agronomic practices and investments.
Old for new, using ancient genetic variation to supercharge wheat
Nutrition, health and food security
Source: Phys.org (27 Mar 2019)
Gemma Molero, wheat physiologist at CIMMYT, collaborated on a paper that presents a valuable step forward in increasing wheat yield potential.
Candidate for FAO leadership Qu Dongyu visits CIMMYT’s headquarters to sign MoU and strengthen collaboration
Nutrition, health and food security
China’s vice minister of agriculture and rural affairs, Qu Dongyu, visited the global headquarters of CIMMYT.
Ethiopia calls for continued collaboration to increase wheat production and meet nutritional and food security
Capacity development
CIMMYT and EIAR officially closed a wheat seed scaling project that benefitted 131,132 households.
Wheat gene map to help ‘feed the world’
Innovations
Source: BBC News (1 Mar 2019)
CIMMYT’s head of wheat research Ravi Singh commented on the publication of the wheat gene map.
Q&A with 2019 Women in Triticum awardee Carolina Rivera
Nutrition, health and food security
CIMMYT scientist Carolina Rivera is one of the six recipients of the 2019 Jeanie Borlaug Laube Women in Triticum (WIT) Early Career Award.
Innovative irrigation promises “more crop per drop” for India’s water-stressed cereals
Climate adaptation and mitigation
A study demonstrates how rice and wheat can be grown using 40 percent less water.
CIMMYT and UAS-Bangalore to establish a maize doubled haploid facility in Karnataka, India
Nutrition, health and food security
Occupying 12 acres of land, the facility is expected to produce at least 30,000 DH lines a year.
CIMMYT and Agricultural Sciences-Bangalore to establish a maize doubled haploid facility in Karnataka, India
Innovations
Source: SeedQuest (20 Mar 2019)
The maize DH facility, funded by the CGIAR Research Program on Maize, has the potential to accelerate maize breeding and hybrid development in Asia.
