Blogs
Policy outreach to mainstream SIMLESA learning: Q&A with Paswel Marenya
Nutrition, health and food security
After eight years of project learning, reflections on what conservation agriculture means for African smallholder farmers, the dialogue between scientists and policy makers, and next steps.
Taking maize agronomy to scale in Africa Q&A
Innovations
Jens Andersson, a social scientist at CIMMYT, speaks on how we could reinvent advisory services for the African smallholder farmers.
New publications: Small businesses, potentially large impacts
Innovations
The role of fertilizer traders as agricultural extension agents in Bangladesh.
Research busts common myths about agricultural labor in Africa, suggests a shift in mechanization policy
Gender equality, youth and social inclusion
New study shows African farming households are far more dependent on labor markets, and much more inclined to hire mechanization services, than previously assumed.
Using varieties and genetics to combat wheat production challenges
Nutrition, health and food security
Source: Seed World (24 Apr 2019)
Hans-Joachim Braun and two other wheat experts discuss hurdles to international wheat production and the solutions that plant breeders have developed to combat these challenges.
Protecting small farms in Mozambique from drought
Nutrition, health and food security
Source: Phys.org (23 Apr 2019)
CIMMYT partnered with UC Davis to breed maize seeds that can withstand drought.
Chicago’s tortillas are better than ever, thanks to Masienda’s heirloom corn from Oaxaca
Nutrition, health and food security
Source: Chicago Tribune (22 Apr 2019)
Three million subsistence farmers producing heirloom corn in Mexico are protecting biodiversity.
New study identifies best agronomic practices to reduce fall armyworm damage
Nutrition, health and food security
Good weed management, conservation agriculture, and use of manure and compost are recommended to help control fall armyworm in Africa.
CIMMYT and Clinton Foundation launch partnership to improve access to climate-resilient maize seed in eastern and southern Africa
Climate adaptation and mitigation
New partnership will help farmers in Malawi, Rwanda and Tanzania have better access to seeds that help maize crops better withstand growing challenges of drought, pests, diseases, and climate change.
Kenyan scientist urges African countries to adopt drought tolerant crops
Nutrition, health and food security
Source: Xinhua News (17 Apr 2019)
Stephen Mugo said that greater adoption of drought tolerant seeds combined with improved soil and water management is key to cushioning African small-holders from hunger and malnutrition.
To manage El Nino-related crop distress in eastern and southern Africa, invest in drought-tolerant seeds and better soil and water care
Climate adaptation and mitigation
Government support vital for deploying climate-resilient seeds and practices, say agriculture experts
UQ licenses high-yield wheat variety
Nutrition, health and food security
Source: Food Processing (16 Apr 2019)
Australian farmers to benefit from CIMMYT high-yielding, white-grained wheat.
What’s new in southern Africa? Â
Capacity development
From smart mechanization to nutritious and drought tolerant seeds, partners discover CIMMYT’s latest research and innovations.
Breaking Ground: Tawanda Mashonganyika unites crop breeders and market experts for more impactful varieties
Climate adaptation and mitigation
He supports breeders to design new varieties focused on replacing older products in a specific market.
Mexican Secretary of Agriculture joins new partners and longtime collaborators in Obregon
Nutrition, health and food security
Villalobos recognized the immense work ahead, but was optimistic that young scientists could carry on the legacy of Norman Borlaug.
