Blogs
What farmers want
Innovations
In demonstration plots in Kenya, smallholder farmers evaluate and rank maize varieties according to their preferred traits — a feedback that is crucial to CIMMYT’s maize breeding work.
More with less: Research for intensified food production with scarcer resources and heating climates
Climate adaptation and mitigation
How plant breeding helps to feed the world.
Top scientists from CGIAR to present latest research at International Wheat Congress in Canada
Innovations
More than 800 global experts will gather in Saskatoon to strategize on ways to meet projected nutritional needs of 60% more people by 2050.
Improved access to finance can boost seed business in Nepal
Innovations
The Nepal Seed and Fertilizer (NSAF) project is expanding its support to include finance, working with commercial banks to develop and expand access to innovative financial products for seed companies.
Groundwater, the unexpected villain in India’s air pollution crisis
Climate adaptation and mitigation
Source: The Telegraph (15 Jul 2019)
CIMMYT study reveals water conservation policies by the regional governments of Haryana and Punjab aggravate air pollution.
Cornell University appoints Bram Govaerts as Andrew D. White Professor-at-Large
Capacity development
This distinction acknowledges work that has had great international impact in the sciences and other fields.
Ensuring food security for a growing planet
Nutrition, health and food security
Rising populations will squeeze food systems worldwide. Science and partnerships can help.
Breaking Ground: Munyaradzi Mutenje tailors innovations to farmers needs
Gender equality, youth and social inclusion
Mutenje opens dialogue with farmers to design new interventions that target farmers’ needs and achieve positive impact.
Cranking, a thing of the past
Innovations
In Bangladesh, a newly available device takes the hassle out of starting the engine of two-wheel tractors, particularly for women entrepreneurs.
Inequality, agriculture and climate change: From a vicious to a virtuous circle
Climate adaptation and mitigation
A transformation is urgently needed in the world’s food system to make it more resilient to climate change and to reduce its emissions, explains the Executive Director of the CGIAR System Organization in an op-ed.
Ethiopian farmers weatherproof their livelihoods
Climate adaptation and mitigation
Farmers boost their climate resilience and make money as they phase out a 25-year-old maize variety and replace it with drought-tolerant BH661 seeds.
Bill Gates highlights impact of CIMMYT’s drought-tolerant maize
Climate adaptation and mitigation
In a blog post and video, Gates highlights the “essential” role of CIMMYT and other CGIAR research centers in “feeding our future.”
New association formed to support smallholder native maize farmers in Mexico
Capacity development
ProMaíz Nativo will promote small-scale landrace maize farmers through certification and fair market access.
Cobs & Spikes podcast: Women in wheat science
Gender equality, youth and social inclusion
Wheat physiologist Carolina Rivera shares what it is like to be a woman in agricultural science working on one of the world’s biggest problems — how to feed a growing planet.
Experimental stations in Mexico improve global agriculture
Capacity development
CIMMYT’s five agricultural research stations in Mexico are instrumental for researchers’ work to develop innovative crops and sustainable farming systems worldwide.