Blogs
From popcorn to roti
What do wholegrain foods look like around the world?
ICARDA’s Mustapha El-Bouhssini explains how crop pests are moving in a warming world
Climate change will see pests moving countries and continents as conditions become more favorable.
Ready for the seed sector
CIMMYT and partners revise Nepal’s seed science and technology curriculum, so university graduates are better equipped to join the industry’s work force.
Shared responsibilities and equal economic benefits
Small-scale agricultural mechanization service provision model supports women’s empowerment in the Ethiopian agriculture sector.
Whole grains
What they are, why they are important for your health, and how to identify them.
Breaking Ground: Aparna Das leads efficient and demand-driven maize research
Technical coordination between research and development partners is key to breed maize varieties that respond to the diverse needs of small farmers.
New publications: Breeders can benefit much more from phenotyping tools
Researchers discuss how phenotyping can assist breeding and make the case for investing in new methodologies.
Crowdsourced data feeds fall armyworm surveillance in Bangladesh
Web app helps extension agents and farmers monitor the spread of fall armyworm.
Systems thinking at work in South Asia’s food production
New blog published by the Chicago Council on Global Affairs argues that balancing food security, rural livelihoods, water for agriculture and air quality need not be a zero-sum game.
One-minute science: Suchismita Mondal on breeding resilient wheat
Breeders are developing wheat varieties that have stable grain yield under low-water and high-temperature conditions.
In new hostile climate, drought-tolerant crops, systems needed on unprecedented scale
Source: SciDev.Net (12 Mar 2020)
Agricultural science offers solutions to deal with consequences of extreme weather.
Africa’s devastating locust outbreak exposes need for crop science on all fronts
Source: Thomson Reuters Foundation (9 Mar 2020)
Effective pest management is the responsibility of farmers and scientists.
For a food system at risk, women are key yet often overlooked
Our climate change-ravaged food systems cannot wait for the gradual progress of gender quality.
Equal and climate-smart
Women in Malawi are inspiring the next generation of smallholder farmers to adopt climate-smart technologies.
Why heirloom tortillas are an endangered species
Source: Maclean's (6 Mar 2020)
Preserving ancient maize landraces in Mexico is key for biodiversity, food security and future sustainability.