Blogs
Concerned experts ask world leaders to head off a global food security crisis from COVID-19
Gender equality, youth and social inclusion
The number of the world’s hungry could double and trade restrictions will harm food importing nations, experts say.
A less risky business
Climate adaptation and mitigation
Through new project, tools and insurance services will help small farmers in eastern Africa reduce investment risks and losses related to climate.
Why Conserving Biodiversity Is Crucial to Prevent Future Pandemics
Climate adaptation and mitigation
Source: The Wire (14 Apr 2020)
Biodiversity loss creates new opportunities for pathogens to move from one species to another.
Don’t forget about the impact of COVID-19 on the rural poor and on food security
Gender equality, youth and social inclusion
The Scaling Up community of practice discusses challenges and opportunities for an improved “new normal” for agriculture, research and development.
Arms Race Part 1: Ug99
Environmental health and biodiversity
Source: Plantopia (9 Apr 2020)
CIMMYT senior scientist Dave Hodson discusses striking parallels between wheat rust and global human epidemics on new podcast.
Safeguarding biodiversity is essential to prevent the next COVID-19
Environmental health and biodiversity
Experts share their insights on the link between biodiversity loss and emerging infectious diseases.
Collective efforts to fight fall armyworm in Nepal
Capacity development
Stakeholders work together to strengthen systems for detecting, mitigating and managing the invasion of the destructive pest.
Crossing boundaries
Nutrition, health and food security
Looking at wheat diseases in times of the COVID-19 crisis.
Seeing is believing
Climate adaptation and mitigation
At demonstration farms, Kenyan farmers discover the stress-tolerant maize varieties they were looking for.
One-minute science: Cesar Petroli and genomic profiles
Capacity development
Developing genomic profiles of DNA samples can accelerate the breeding process.
New greenhouse honors scientist, aims to further maize wild relatives research
Nutrition, health and food security
In an environment designed for experimental study and regeneration, maize ancestors can thrive.
Wheat curl mites: What are they and how can we fight them?
Nutrition, health and food security
Entomologist Punya Nachappa explains wheat curl mites, the impact of climate change and why breeding for host plant resistance is key.
From popcorn to roti
Nutrition, health and food security
What do wholegrain foods look like around the world?
ICARDA’s Mustapha El-Bouhssini explains how crop pests are moving in a warming world
Climate adaptation and mitigation
Climate change will see pests moving countries and continents as conditions become more favorable.
Ready for the seed sector
Capacity development
CIMMYT and partners revise Nepal’s seed science and technology curriculum, so university graduates are better equipped to join the industry’s work force.