Blogs
AgriFoodTrust platform gains momentum in quest for more inclusive, transparent agriculture
Innovations
The testing and learning platform is working to tackle issues from adulterated seeds to crop residue burning.
Kellogg’s proposes initiatives to improve the nutrition of Mexicans
Climate adaptation and mitigation
Source: El Universal (16 Oct 2020)
CIMMYT and Kellogg partnership seeks to increase the productivity of land and efficient use of available natural resources while mitigating the effects of climate change.
Latin America poised to lead the next 50 years in food systems and agrobiodiversity research
Environmental health and biodiversity
CGIAR centers make strong case for Latin America as the best place for investing in solutions to overcome challenges to global agriculture from climate change, pandemics and more.
Building a better future
Climate adaptation and mitigation
How gender research supports rural women during times of crisis.
World Food Day 2020: Nourishing food systems
Climate adaptation and mitigation
We need to make sure our food systems grow a variety of food to nourish a growing population and sustain the planet.
What is sustainable intensification?
Climate adaptation and mitigation
Farming method can boost yields, increase farmers’ profits and reduce greenhouse gas emissions.
Breaking Ground: Isaiah Nyagumbo advances climate-smart technologies to improve smallholder farming systems
Climate adaptation and mitigation
Systems agronomist transforms farmers’ livelihoods through improved crop performance and soil health, promoting sustainable techniques that mitigate climate change effects.
2020 World Food Prize recognizes career devoted to fight hunger and climate change through soil conservation
Climate adaptation and mitigation
Rattan Lal receives agriculture’s highest distinction for developing sustainable farming practices that conserve soils and contribute to climate change mitigation.
An exciting time for wheat research: Incoming director highlights CIMMYT wheat breeding innovations
Nutrition, health and food security
Alison Bentley introduces herself and CIMMYT’s innovative wheat research at the BGRI Technical Workshop.
Starting with a seed
Capacity development
Inclusive seed business model empowers women from marginalized communities in Nepal.
Hans Braun receives prestigious Norman Borlaug Award for Lifetime Achievement in Wheat Research
Nutrition, health and food security
The award honors four individuals who have been integral to the Borlaug Global Rust Initiative.
Against the grain: New paper reveals the overlooked health benefits of maize and wheat
Nutrition, health and food security
Cereals offer greater health and nutrition benefits than commonly acknowledged, despite often being considered ‘nutrient-poor’, say scientists.
In case of fall armyworm, watch this video
Capacity development
A video to be aired on Bangladeshi television shows farmers how to identify the pest and manage a potential infestation.
Wheat blast has made the intercontinental jump to Africa
Environmental health and biodiversity
Source: Rural 21 (9 Oct 2020)
Wheat blast poses a serious threat to rain-fed wheat production in Zambia and raises the alarm for surrounding regions and countries on the African continent with similar environmental conditions.
Food production in Africa: Role of improved seeds in enhancing food security
Climate adaptation and mitigation
Source: CGTN Africa (9 Nov 2020)
CIMMYT maize breeder Yoseph Beyene discusses drought-tolerant maize and maize with resistance to fall armyworm.