Blogs
New fall armyworm portal launched to help facilitate greater research collaboration
Nutrition, health and food security
Portal will encourage rapid, iterative experimentation and global teamwork to address spread and impact of the invasive crop pest.
Annual Report 2019 launched
Innovations
CIMMYT’s work may begin with seeds, but our innovations support farmers at all stages of the value chain.
International program ushers in a new era of maize farming in Pakistan
Innovations
Agricultural Innovation Program (AIP) comes to a close but its impact lives on.
Turn annuals into perennials. Does the farmer want that?
Innovations
Source: Trouw (28 Jun 2020)
Opinions differ on if world food production could be improved if annual crops, such as maize, rice, wheat and vegetables, could be turned into perennials.
Breaking Ground: Lennart Woltering is a catalyst for achieving sustainable impact at scale
Gender equality, youth and social inclusion
CIMMYT Scaling Advisor emphasizes importance of context and systemic thinking in how we do our research and implement projects.
African small-scale mechanization project winds down after strong results
Gender equality, youth and social inclusion
The two-wheel tractor has proven its worth in Africa’s smallholder farms thanks to the FACASI project.
New publications: From working in the fields to taking control
Gender equality, youth and social inclusion
New study presents a typology of women’s decision-making in wheat in India.
Researchers urged to use common gender keywords to improve data impact
Gender equality, youth and social inclusion
A lack of consistent keywords when tagging research is leading to holes in searches for gender research across CGIAR, the world’s largest network of agricultural researchers. A more systematic and sharper use of keywords when describing datasets will improve findability in searches.
Reaping the benefits of innovation
Capacity development
Service provider harvest model could create opportunities for young African entrepreneurs while reducing carbon emissions.
Farmers diversify crops in their fields and food on their plates
Innovations
Two-wheel tractors are allowing Ethiopian farmers to boost their incomes and support their communities in times of need.
Improved heat-resistant wheat varieties are identified
Climate adaptation and mitigation
Source: Phys.org (16 Jun 2020)
CIMMYT and University of Cordoba studied 54 kinds of wheat to analyze response to high temperatures.
Small but mighty
Capacity development
The introduction of mung bean has transformed rice-wheat food systems in Nepal and has been one of the major successes of the Agronomy and Seed Scaling project.
Private sector and government urged to invest in maize
Nutrition, health and food security
Source: Reforma (16 Jun 2020)
CIMMYT calls on companies and government to support sustainable and resilient food systems to prevent the COVID-19 health crisis from becoming a food crisis in Mexico.
Investing in climate change-resistant crops
Climate adaptation and mitigation
Source: Ingredients Network (15 Jun 2020)
CIMMYT is part of a global effort to develop stress-resistant crops and partners with companies and farmers for the sustainable production of maize and wheat.
FAO: No threat of desert locust invasion in Bangladesh
Nutrition, health and food security
Source: Dhaka Tribune (11 Jun 2020)
While Bangladesh is at low risk of a large-scale invasion of desert locusts, efforts to curb fall armyworm will help in addressing future pests.
