Blogs
Webinar explores continuous improvement approach to plant breeding
Innovations
Approach can save breeders to time and money, cut waste and improve client-focused results.
CIMMYT releases its first ever maize genetic resource lines
Nutrition, health and food security
The nine new maize lines are especially valuable for breeders seeking drought tolerance or tar spot complex disease resistance.
Can this coincidence help India breathe easier this year?
Nutrition, health and food security
Source: Times of India (23 Oct 2020)
It’s that time of the year when pollution levels start increasing, but two factors may help north India avoid the ‘airpocalypse’ this time.
Beyond breeding: the potential of improved postharvest storage techniques for smallholder farmers
Nutrition, health and food security
Two-year study reveals techniques to strengthen Mexican smallholder farmers’ food security.
Creating impact through wider data sharing
Innovations
Platform in Bihar, India uses data to design interventions to help smallholder farmers.
Somalia agriculture partners learn about integrated fall armyworm control practices
Capacity development
As the pest continues to cause damage to farmers’ fields, CIMMYT trained national agricultural partners on integrated pest management.
Disinfecting equipment keeps agricultural production running in Bangladesh
Capacity development
Equipment and safety protocols protect agricultural machinery workshop staff from COVID-19.
AgriFoodTrust platform gains momentum in quest for more inclusive, transparent agriculture
Innovations
The testing and learning platform is working to tackle issues from adulterated seeds to crop residue burning.
Kellogg’s proposes initiatives to improve the nutrition of Mexicans
Climate adaptation and mitigation
Source: El Universal (16 Oct 2020)
CIMMYT and Kellogg partnership seeks to increase the productivity of land and efficient use of available natural resources while mitigating the effects of climate change.
Latin America poised to lead the next 50 years in food systems and agrobiodiversity research
Environmental health and biodiversity
CGIAR centers make strong case for Latin America as the best place for investing in solutions to overcome challenges to global agriculture from climate change, pandemics and more.
Building a better future
Climate adaptation and mitigation
How gender research supports rural women during times of crisis.
World Food Day 2020: Nourishing food systems
Climate adaptation and mitigation
We need to make sure our food systems grow a variety of food to nourish a growing population and sustain the planet.
What is sustainable intensification?
Climate adaptation and mitigation
Farming method can boost yields, increase farmers’ profits and reduce greenhouse gas emissions.
Breaking Ground: Isaiah Nyagumbo advances climate-smart technologies to improve smallholder farming systems
Climate adaptation and mitigation
Systems agronomist transforms farmers’ livelihoods through improved crop performance and soil health, promoting sustainable techniques that mitigate climate change effects.
2020 World Food Prize recognizes career devoted to fight hunger and climate change through soil conservation
Climate adaptation and mitigation
Rattan Lal receives agriculture’s highest distinction for developing sustainable farming practices that conserve soils and contribute to climate change mitigation.
