Blogs
Climate change and agriculture: Way ahead for low-emission growth
Source: Down to Earth (25 Sep 2020)
Efficient use of fertilizer, adoption of zero-tillage and management of irrigation water can cut greenhouse gas emissions.
‘Seeds for Needs’ approach to develop climate resilient crop varieties
Source: India Science Wire (22 Sep 2020)
Approach combines farmers’ knowledge of resilient crops with ‘elite’ varieties identified by scientists.
50 years building peace through agriculture
The Nobel Peace Center, Mexico’s government and CIMMYT celebrate the International Day of Peace and honor the legacy of Norman Borlaug, who saved one billion lives because “You can’t build peace on empty stomachs.”
CIMMYT and IITA collaborate to increase adoption of conservation agriculture in southern Africa
New project will research and promote the adoption of sustainable farming method and practices.
A track record of delivering local solutions with a global perspective
External review confirms the impact and achievements of the CGIAR Research Program on Wheat and its vital partnerships.
Retrospective quantitative genetic analysis and genomic prediction of global wheat yields
A new quantitative genetics study makes a strong case for the yield testing strategies CIMMYT uses in its wheat breeding program.
CGIAR breeding programs need more than just tech upgrades — they need change management
The status quo anchors our minds to the past. Good change management can shake this up. Here are four ways plant breeding programs can ready themselves for the big changes we need to make.
East Africa partners welcome “new era” in wheat breeding collaboration
Experts from Ethiopia and Kenya join CIMMYT and other partners to renew a long-standing collaboration under the auspices of the new AGG project.
Crop-loss Assessment Monitor: A multi-model and multistage decision support system
Study shows how the Crop-loss Assessment Monitor could help improve loss assessment and make crop insurance more efficient.
Massive-scale genomic study reveals wheat diversity for crop improvement
Source: Phys.org (11 Sep 2020)
Scientists complete one of the largest genetic analyses ever done of an agricultural crop to find desirable traits in wheat’s extensive and unexplored diversity.
Collaborating to accelerate genetic gains in maize and wheat
Tremendous impact is arising from the longstanding cooperation between CIMMYT’s maize and wheat programs and national programs in countries where CIMMYT works.
Matching nutrients to agroforestry systems for greater maize and wheat yields
Case studies from Ethiopia and Rwanda show adaptable fertilizer rates may help tree-based smallholder farmers, thus providing them with options to cope with COVID-19-imposed fertilizer shortages.
Massive-scale genomic study reveals wheat diversity for crop improvement
A team of scientists has completed one of the largest genetic analyses ever done of any agricultural crop to find desirable traits in wheat’s extensive and unexplored diversity.
Development Partners Explore Scaling Up Food Systems Transformation in Africa Post-COVID-19
Source: All Africa (10 Sep 2020)
African Green Revolution Forum panel discussed and policies to encourage small and medium-enterprise (SME) growth.
3 climate-resilient food solutions for smallholder farmers
Source: Green Biz (10 Sep 2020)
CIMMYT’s drought-tolerant maize is boosting farmers’ yields and incomes, directly improving millions of lives.