Blogs
CIMMYT Releases 12 New Maize Lines
Climate adaptation and mitigation
Source: Seed World (14 May 2021)
CIMMYT has released a set of 12 new maize lines adapted to the tropical  environments targeted by CIMMYT and partner institutions.
CIMMYT releases 12 new maize lines
Innovations
CIMMYT maize lines CML604A to CML615A are adapted to tropical maize production environments.
The Green Revolution was built on manipulating genes to breed higher-yielding, disease resistant crops. Hereâs an ode to one of its pioneers, Sanjaya Rajaram
Capacity development
Source: Genetic Literacy Project (5 May 2021)
This tribute to the life and work of Sanjaya Rajaram also flags CIMMYT’s contribution to improving livelihoods and fostering more productive sustainable maize and wheat farming.
CIMMTT, alimentando al mundo
Nutrition, health and food security
Source: El Sol de MĂ©xico (4 May 2021)
An op-ed published in El Sol de MĂ©xico recognizes CIMMYT’s contribution to tackling food insecurity through improved nutrient-rich, high-yielding varieties and sustainable agronomic practices.
Digitization equipment set to accelerate Kenyaâs breeding programs
Capacity development
New equipment will speed up and enhance the accuracy of national breeding processes including seed preparation, data collection and inventory management.
CIMMYT and John Innes Centre announce strategic collaboration on wheat research
Innovations
Partnership of two world-class research institutes will harness state-of-the-art technology to find solutions for wheat farmers and consumers.
México se consolida como el tercer productor agropecuario de América Latina
Capacity development
Source: El Sol de MĂ©xico (29 Apr 2021)
During the presentation of Mexico’s 2021 Agri-Food Expectations, Bram Govaerts, Director General of CIMMYT, flagged a number of initiatives aimed at supporting the country’s food self-sufficiency.
Can we create a climate-resistant coffee in time?
Climate adaptation and mitigation
Source: The Guardian (27 Apr 2021)
Matthew Reynolds talked to The Guardian’s Science Weekly podcast about the process of creating climate- and heat-resistant crops.
New project to recharge aquifers and cut water use in agriculture by 30 percent
Climate adaptation and mitigation
Over 700,000 people will benefit from the Aguas Firmes project, which will facilitate the adoption of sustainable intensification practices on more than 4,000 hectares, through a partnership with Grupo Modelo and GIZ.
New zinc-fortified wheat set for global expansion to combat malnutrition
Nutrition, health and food security
Source: Reuters (15 Apr 2021)
Scientists at CIMMYT expect to sharply ramp up new wheat varieties enriched with zinc that can boost the essential mineral for millions of poor people with deficient diets.
Many birds with one stone
Capacity development
Two-wheel tractors have replaced outdated farming tools, helping Ethiopian farmers reduce drudgery, improve productivity and increase their profits.
Breaking Ground: Natalia Palacios gets the most out of maize
Nutrition, health and food security
From biofortification to cooking techniques, a CIMMYT scientist and her team test how to make this global staple as nutritious as possible.
Far-reaching impacts
Capacity development
Alumni of CIMMYT’s historic wheat training program reflect on a powerful learning experience.
On-farm nitrogen management practices have global reverberations
Climate adaptation and mitigation
A new meta-study confirms that nitrous oxide emissions can be reduced by boosting nitrogen productivity, crop yield and use of â4Rs.â
Agricultura regenerativa: la ruta sustentable de Grupo Bimbo
Environmental health and biodiversity
Source: Forbes MĂ©xico (7 Apr 2021)
Through regenerative agriculture prices, Grupo Bimbo, a partner of CIMMYT, is revitalizing and ensuring the sustainability of Mexico’s agricultural sector.