Blogs
What is nixtamalization?
Nutrition, health and food security
Water, heat and lime transform grain in a traditional Central American maize processing method.
Experts point ways to better crops and farmer incomes
Environmental health and biodiversity
A new annual event examines root and soil health’s importance for food security, livelihoods and climate resilience and marks the launch of a community for root and soil health action.
CIMMYT to dedicate historic wheat experimental station to Sanjaya Rajaram
Nutrition, health and food security
Agricultural experimental station in Toluca will be renamed to honor distinguished scientist.
Global malnutrition: Why cereal grains could provide an answer
Nutrition, health and food security
Source: The Conversation (15 Mar 2021)
By changing the way cereals are produced, processed and consumed, it’s possible to harness their benefits to improve diets around the world.
A knowledge revolution
Innovations
CIMMYT researchers present new knowledge management framework for agri-food innovation systems.
Power steering
Gender equality, youth and social inclusion
Women in Bangladesh start successful businesses using power-tiller-operated seeders.
Consider the seed
Environmental health and biodiversity
The second installment in the CGIAR International Year of Plant Health Webinar Series tackles the often-overlooked issue of germplasm health.
Capacitating farmers and development agents through radio
Capacity development
CIMMYT partnered with Ethiopia’s Ministry of Agriculture, Ethiopian Institute of Agricultural Research (EIAR), Climate Change, Agriculture and Food Security (CCAFS)-EA, and Fana Broadcasting Corporate to deliver seasonal and operational agroclimate and COVID-19 advisories for farmers to support farm decisions.
The transformative value of maize
Capacity development
In India’s state of Odisha, maize farming is lifting up the socioeconomic status of women.
Crop nutrient management using digital tool improves yield, reduces greenhouse gas emissions: Study
Climate adaptation and mitigation
Source: Down To Earth (5 Mar 2021)
A study led by CIMMYT found that the use of field-specific fertilizer in the Indo-Gangetic Plains (IGP) can increase grain yield, reduce greenhouse gas emissions and boost incomes for farmers.
Researchers identify optimal strategy to maximize genomic estimated breeding values
Innovations
Genomic selection breeding approach paves the way to better maize and wheat in farmers’ fields faster.
Scientist boosted global wheat yield with disease-resistant varieties
Capacity development
Source: The Sydney Morning Herald (3 Mar 2021)
Sanjaya Rajaram, a world-renowned wheat breeder and scientist recognized with the World Food Prize, died on February 17 from COVID-19 in Ciudad Obregon, Mexico.
Bill Gates highlights CIMMYT’s innovation in latest climate book
Climate adaptation and mitigation
One of CIMMYT and CGIAR’s biggest supporters, he sets out on a virtual book tour to spark collaborative action toward avoiding a climate disaster and calls for innovations in almost everything that we do.
Out with the old, in with the new
Innovations
CIMMYT’s tried and tested approaches in varietal turnover and decades of experience in strengthening maize and wheat seed systems have a lot to contribute to CGIAR’s plan of building robust food systems by 2030.
New publications: Doubled haploids in maize — development, deployment and challenges
Innovations
CIMMYT researchers outline the potential opportunities and key challenges of doubled haploid line development in maize.