Blogs
Tracing the evolution of 50 years of maize research in CGIAR
Innovations
Publication reviews the history of CGIAR maize research from 1970 to 2020.
Nitrogen-efficient wheats can provide more food with fewer greenhouse gas emissions, new study shows
Climate adaptation and mitigation
Scientists used a wild grass trait that inhibits soil microbes from producing environmentally-harmful nitrogen compounds. Widespread use of the new technology could lower global use of fertilizers for wheat crops.
Greenhouse technologies used to develop resilient maize and wheat varieties
Innovations
Source: Horti Daily (26 Aug 2021)
At CIMMYT’s experimental station in Toluca, Mexico, scientists use greenhouse technologies to develop improved varieties that boost production, prevent crop disease and improve smallholder farmers’ livelihood.
How scientists are preparing wheat for climate change
Climate adaptation and mitigation
Source: Mashable (13 Aug 2021)
Matthew Reynolds talked to Mashable about the importance of developing drought-resistant crops through breeding programs to protect future wheat supplies.
Can Uganda attain zero-hunger?
Nutrition, health and food security
New study projects food demand in 2030 and considers the implications for meeting the Sustainable Development Goals.
New CIMMYT maize hybrids available from Latin America breeding program
Innovations
CIMMYT is offering a new set of improved maize hybrids to partners, to scale up production for farmers in these areas.
Seed giants must collaborate or be dwarfed by threat of climate change
Climate adaptation and mitigation
New funding models, such as public-private partnerships, can collectively address knowledge gaps to avoid potential catastrophes for society at large.
When it comes to maize variety choices, can farmers have it all?
Varietal trait prioritization is important for balancing commercial realities and farmers’ diverse interests.
India’s Groundwater Is In Trouble. And It Could Cause a Food Shortage for Millions By 2025, Study Finds
Environmental health and biodiversity
Source: Green Queen (11 Aug 2021)
A recent study of the groundwater in India revealed that, by 2025, large areas of the north-western and southern parts of the country will have “critically low groundwater availability”.
Preventing and protecting against wheat blast
Environmental health and biodiversity
Cross-regional collaboration brings wheat blast protection to farmers in Bangladesh and Brazil.
11 Women You Didn’t Know Revolutionized the World of Science
Nutrition, health and food security
Source: HelloGiggles (9 Aug 2021)
A list of women leaders in STEM features Evangelina Villegas—a plant chemist at CIMMYT during its early days whose ground-breaking work on quality protein maize helped combat malnutrition among developing communities.
Can you help shape the future of plant disease detection?
Innovations
Advances in Artificial Intelligence and Machine Learning result in a breakthrough for automated detection of wheat rusts.
New solutions for chopping fodder
Innovations
Partnership for mechanization bolsters economic prosperity in host communities near Rohingya refugee camps in Bangladesh.
Genome-wide association study puts tan spot-resistant genes in the spotlight
Innovations
CIMMYT’s collaboration with scientists in Kazakhstan finds a new, promising source of genetic resistance to tan spot, a damaging wheat disease.
Maize and wheat science to sustainably feed the world
Climate adaptation and mitigation
New CIMMYT brochure highlights value of maize and wheat science to battle rising undernourishment.