Blogs
How interactions among hidden enemies and drought effects grain yield and disease severity in bread wheat
Environmental health and biodiversity
CIMMYT scientists in Turkey investigated the effect of soil borne diseases individually and in combination with drought on morphological and physiological traits in wheat germplasm.
Climate change slows wheat breeding progress for yield and wide adaptation, new study finds
Climate adaptation and mitigation
Increasingly unpredictable weather poses challenges for breeding widely-adapted wheat lines, but stress tolerance breeding is boosting wheat’s hardiness under rising temperatures.
Fruits and vegetables are essential, but there are three reasons why it takes cereals to feed the world
Climate adaptation and mitigation
In addition to macronutrients and micronutrients, staple cereals are important sources of bioactive food components.
Meet The Indian Researcher Helping To Solve The Deadly Aflatoxin Puzzle
Nutrition, health and food security
Source: Forbes (29 Dec 2022)
Pooja Bhatnagar-Mathur, a Principal Scientist at CIMMYT, says aflatoxin, a toxin produced from soil fungus and found in groundnuts like peanuts, is a serious public health and food safety problem around the globe.
Agricultural research fights global food shocks
Nutrition, health and food security
Source: Newsweek (30 Dec 2021)
The best protection is actually reducing food system risks by building food system resilience against shocks.
New grafting technique could combat the disease threatening Cavendish bananas
Innovations
Scientists find novel way to combine two species of grass-like plants including banana, rice and wheat, that allows disease resistance and other beneficial characteristics to be added to the plants.
High-yielding staple crops improve health and prosperity in developing countries
Nutrition, health and food security
New research uncovers long-term impacts of Green Revolution era productivity, points out lessons for today.
State-of-the-art maize doubled haploid facility inaugurated in India
Innovations
The facility will offer maize doubled haploid production services to public and private sector partners in South Asia.
CIMMYT trains next generation of scientists to tackle soil-borne pathogens
Capacity development
Two new graduates join pool of research leaders focused on finding new sources of resistance against these pathogens.
Mexico’s seed producers honor CIMMYT work to breed and spread high-yield maize
Nutrition, health and food security
Seed producers association lauds the research and development support behind productive, resilient maize varieties and hybrids grown on more than one million hectares in Mexico.
Creating a better leaf
Environmental health and biodiversity
Source: The New Yorker (6 Dec 2021)
A new article in the New Yorker praises the cutting-edge technology CIMMYT, CGIAR and other scientists are developing to produce a second Green Revolution that doesn’t repeat the mistakes of the first, putting the experiences and challenges of farmers at the heart of it.
2021 GAP Report endorses CIMMYT’s integrated agri-food systems methodology
Climate adaptation and mitigation
CIMMYT’s programs in Colombia and Mexico showcased as examples of successful public–private partnerships for sustainable agriculture, economic growth and improved nutrition.
A decade of world-leading maize and wheat research
Capacity development
Legacy websites and photo exhibition mark the closing of the CGIAR Research Programs on Maize and Wheat, and their impact on sustainable agricultural development.
From diagnosis to action on social equity
Gender equality, youth and social inclusion
Building on impact of GENNOVATE, scientists recommend integrating gender-transformative research and methodologies into the new CGIAR Initiatives.
Science, technology and farmers, the three pillars of CIMMYT at COP26
Climate adaptation and mitigation
At global climate summit, CIMMYT scientists share adaptation and mitigation solutions for farmers, and call for increased funding for agricultural research.