Blogs
When it comes to maize variety choices, can farmers have it all?
Varietal trait prioritization is important for balancing commercial realities and farmers’ diverse interests.
India’s Groundwater Is In Trouble. And It Could Cause a Food Shortage for Millions By 2025, Study Finds
Environmental health and biodiversity
Source: Green Queen (11 Aug 2021)
A recent study of the groundwater in India revealed that, by 2025, large areas of the north-western and southern parts of the country will have “critically low groundwater availability”.
Preventing and protecting against wheat blast
Environmental health and biodiversity
Cross-regional collaboration brings wheat blast protection to farmers in Bangladesh and Brazil.
11 Women You Didn’t Know Revolutionized the World of Science
Nutrition, health and food security
Source: HelloGiggles (9 Aug 2021)
A list of women leaders in STEM features Evangelina Villegas—a plant chemist at CIMMYT during its early days whose ground-breaking work on quality protein maize helped combat malnutrition among developing communities.
Can you help shape the future of plant disease detection?
Innovations
Advances in Artificial Intelligence and Machine Learning result in a breakthrough for automated detection of wheat rusts.
New solutions for chopping fodder
Innovations
Partnership for mechanization bolsters economic prosperity in host communities near Rohingya refugee camps in Bangladesh.
Genome-wide association study puts tan spot-resistant genes in the spotlight
Innovations
CIMMYT’s collaboration with scientists in Kazakhstan finds a new, promising source of genetic resistance to tan spot, a damaging wheat disease.
Maize and wheat science to sustainably feed the world
Climate adaptation and mitigation
New CIMMYT brochure highlights value of maize and wheat science to battle rising undernourishment.
Protecting plants will protect people and the planet
Climate adaptation and mitigation
Understanding the relationship between climate change and plant health is key to conserving biodiversity and boosting food production today and for future generations.
An example of best practice
Innovations
CIMMYT’s MasAgro project acknowledged for promoting sustainable agriculture in new report by The Economist Intelligence Unit.
Bram Govaerts asume la direcciĂłn general del Centro International de Mejoramiento de MaĂz y Trigo
Source: Debate (17 Jul 2021)
CIMMYT announces new Director General ad interim
New leadership will continue to build on scientific excellence on maize and wheat research.
Waging war against the fall armyworm
Environmental health and biodiversity
CIMMYT and its partners worldwide continue to work on this complex challenge, so millions of smallholder farmers can protect their crops and feed their families.
Annual Report 2020 launched
Climate adaptation and mitigation
Working towards resilience, renewal and transition in our agri-food systems.
Seeding happy, cleaning air: Farmers adopting non-burn tech give hope
Climate adaptation and mitigation
Source: Down To Earth (1 Jul 2021)
The Happy Seeder—a machine that cuts and lifts the paddy straw while simultaneously sowing the wheat crop—is not just the least polluting, but also the most scalable solution that can be adopted by farmers ‘en masse’.
