Blogs
Achieving sufficiency and sustainability in maize production
Environmental health and biodiversity
At the International Maize Congress, Bram Govaerts emphasized the importance of collaborative research to work towards healthy diets and sustainable systems.
From silver bullets to transition science in the CGIAR: reflections on the scalingXchange Call to Action
Capacity development
Recent shifts in how scaling is approached have helped alter attitudes toward how change happens, and we are now approaching a tipping point for doing scaling better.
New CIMMYT maize hybrids available from Latin America Breeding Program
Innovations
CIMMYT is offering a new improved maize hybrid to partners, to scale up production for farmers in the region.
CIMMYT project helps educate farmers in Zimbabwe on seed practices and improved varieties
Climate adaptation and mitigation
A project run by CIMMYT is giving farmers access to demos, field days and seed fairs to improve their understanding of good agronomic practices and improved seed varieties.
Kenya Lifts 10-year Ban On GM Foods, Allows Open Cultivation, Importation Of White GM Maize
Source: New Nigerian Newspaper (20 Oct 2022)
Food crops and animal feeds produced through biotechnology innovations can now be imported into Kenya after the ban on genetically modified organisms (GMOs) was lifted.
From seed to feed
Capacity development
CIMMYT experts share latest updates in efforts to achieve feed self-sufficiency and more sustainable agrifood systems in Nepal.
Increasing yield gain in Afghanistan
Nutrition, health and food security
Genetic gain for yield in CIMMYT varieties distributed in Afghanistan shows an increase over a 14-year period.
Leading Norwich plant scientists call for action to mitigate food crisis
Nutrition, health and food security
Source: Eastern Daily Press (15 Oct 2022)
A tiered approach is needed to tackle food crises and wheat shortages triggered by the Ukraine-Russia crisis.
CIMMYT and China: A successful partnership since 1974
Capacity development
The CIMMYT–China collaboration over four decades has added some 10.7 million additional tons of wheat to China’s national wheat output.
Planting Better Seeds a Key for Mexico’s Food Security
Nutrition, health and food security
Source: Mexico Business News (14 Oct 2022)
Bram Govaerts discussing the development of seed systems that work for smallholder farmers.
Refresher webinar on fall armyworm management in South Asia
Environmental health and biodiversity
Experts share latest updates, experiences, and ways forward to help farmers battle fall armyworm.
CIMMYT delivers seed to Svalbard Global Seed Vault
Environmental health and biodiversity
Maize and wheat seeds stored in Svalbard are essential for protecting global biodiversity for future generations.
Exploring the potential for scaling nutritious cereal-based foods
Nutrition, health and food security
CIMMYT’s agrifood systems research looks at how to better connect farmers to consumers in a sustainable way, allowing for higher benefits from farming and increased access to nutritious cereal-based food for consumers.
The critical role of smallholder farmers of the Eastern Gangetic Plains in the global food chain
Gender equality, youth and social inclusion
For World Food Day, discover how CIMMYT is improving food security, livelihoods and nutrition in South Asia, with support from ACIAR.
Making purple maize a seed of prosperity for Peruvian farmers
Gender equality, youth and social inclusion
High-yielding purple maize, introduced into Peruvian agriculture by Alicia Medina Hoyos, is attracting global attention.
