Blogs
Some things have to die for others to live: Why scaling down is just as important as scaling up in the transformation of global food systems
Source: NextBillion (8 Feb 2023)
Efforts to transform global food systems typically focus on introducing/scaling new innovations/programs. Here we argue for more focus on intentionally scaling down unsustainable farming practices.
Supporting the careers of women in science
Gender equality, youth and social inclusion
In an interview with Happy Makuru Daudi, she shares her career journey and why groundnut is a ‘woman’s crop’.
Solar powered dryers boost peanut production in Togo
Gender equality, youth and social inclusion
The introduction of new technology has enabled farmers in West Africa to improve the quality and minimize losses of a national staple.
Staple commodities: Country can save $1.3bn annually by developing efficient storage system
Capacity development
Source: Business Recorder (2 Feb 2023)
The development of hermetic storage technology can help farmers in Pakistan to protect their crops post-harvest and pass on financial savings to consumers.
On Africa’s farms, the forecast calls for adaptation and innovation
Climate adaptation and mitigation
Source: Gates Notes (31 Jan 2023)
Bill Gates reflects on a recent visit to a Kenyan farm to see firsthand the results of work by CIMMYT and CGIAR.
Latin American female scientists collaborate on CIMMYT-supported TechMaiz project
Capacity development
Women researchers from Colombia, Ecuador, Guatemala and Peru work alongside each other on innovative project and build bonds in the hope of completing future projects.
Farmers harvested double yield by adopting Wengkhar Hybrid Maize 1 in Bhutan
Nutrition, health and food security
A type of heat- and drought-tolerant maize is improving yields for Bhutanese farmers.
Xiplomacy: China, LAC countries embrace new era of win-win cooperation
Nutrition, health and food security
Source: Big News Network (26 Jan 2023)
An article in the Big News Network examines opportunities for collaboration between China and Latin America and the Caribbean.
Five strides forward for CGIAR crop breeding resources and services
Nutrition, health and food security
One CGIAR’s Breeding Resource Initiative is moving forward on an array of shared services, capacity development programs and technical support.
More than a drop in the bucket: addressing food security in Nepal through improved sustainable irrigation
Climate adaptation and mitigation
The downstream effects of the war in Ukraine imperils food security in countries like Nepal. A CSISA-led activity looks to boost local production via increased sustainable irrigation capacity and investment.
Pravasi Bharatiya Samman winner, scientist Dr Ravi Singh is working towards food security for all
Environmental health and biodiversity
Source: Global Indian (20 Jan 2023)
A distinguished scientist and Head of Global Wheat Improvement at the International Maize and Wheat Improvement Center (CIMMYT) in Mexico, Dr. Ravi Prakash Singh dedicated almost four decades towards increasing food production across the globe.
Adapting growing seasons to climate change can boost yields of world’s staple crops
Climate adaptation and mitigation
New research estimates impact of farmer adaptation to climate change on maize, wheat, rice, sorghum and soybean.
Digital Press Briefing with U.S. Special Envoy for Global Food Security Dr. Cary Fowler, and USAID Global Food Crisis Coordinator Dina Esposito
Nutrition, health and food security
Source: U.S. Department of State (19 Jan 2023)
Cary Fowler and Dina Esposito highlight CIMMYT’s work in southern Africa to address food insecurity.
‘Farmers now more aware about climate resilient agri’
Climate adaptation and mitigation
Source: Times of India (20 Jan 2023)
Farmers in India learn how to adapt their methodologies to climate change.
How a new generation of women are changing wheat science
Gender equality, youth and social inclusion
Over the past 12 years, the Jeanie Borlaug Laube Women in Triticum award has supported 66 early-career women scientists as they build a stronger, more inclusive community of wheat scholars fighting hunger worldwide.