Blogs
Research shows impact of root and crown rot in wheat
Environmental health and biodiversity
A unique study by CIMMYT scientists in Türkiye in collaboration with scientists from the Bolu Abant Izzet Baysal University, Türkiye demonstrate the prevalence of fungi species in wheat production areas in Kazakhstan, which could be affecting wheat yield and quality.
Opening the door to commercial fodder production
Climate adaptation and mitigation
CIMMYT is partnering with GIZ in Zambia to clear hurdles for smallholder farmers to produce fodder at a commercial level.
Two-wheel tractors transform smallholder farming communities in Masvingo
Poverty reduction, livelihoods and jobs
Financially-accessible mechanization options are reducing labor and providing further job opportunities for smallholders in Zimbabwe.
New WIRES initiatives to advance women’s careers in science and research
Gender equality, youth and social inclusion
The CGIAR Women in Research and Science (WIRES) employee-led resource group recently had a virtual engagement to discuss the progress and new happenings in the group.
The democratization of innovation
Innovations
The Scaling Scan is facilitating access to sustainability and growth around the world and across diverse industries.
Kenya: Scientists team up to control fall army worms
Environmental health and biodiversity
Source: Agro News (9 Nov 2022)
Scientists are working to contain the spread of fall armyworm in Kenya with naturally resistant varieties and eco-friendly solutions.
Plant health data is critical for effective policy change
Environmental health and biodiversity
Experts gathered at the FAO Science and Innovation Forum to drive forward research partnerships to curb crop loss due to pests and diseases through efficient global sharing of data.
Is food security possible without peace?
Nutrition, health and food security
For the International Week of Science and Peace, Govaerts and Burke analyze whether it is possible to achieve food security without peace, and how the two are interlinked.
‘Perennial’ rice saves time and money, but comes with risks
Nutrition, health and food security
Source: Science (7 Nov 2022)
Research on rice crops that do not need replanting in China is showing promising results for yield, finances and labor, and the environment.
Zambia officials promote sustainable maize cropping practices for small-scale farmers
Environmental health and biodiversity
The new farming methods can raise harvests, enrich soils, and capture and conserve moisture.
Combatting soil-borne pathogens and nematodes vital for food security
Environmental health and biodiversity
Impressions from attendees of the VIII International Cereal Nematode Symposium.
FFAR’s food security webinar at COP27 highlights need for genebank collection diversity research
Climate adaptation and mitigation
Register for an online webinar as part of COP27 to learn about the role of genebanks in building climate-resilient supply chains.
Farmers introduced to stress-tolerant hybrid maize varieties
Environmental health and biodiversity
Source: Ghana Business News (2 Nov 2022)
A field day in Ghana organized by the AGG project supports farmers to adopt maize varieties with tolerance to stress.
Bringing voluntary carbon offset markets to smallholder Indian farmers
Climate adaptation and mitigation
CIMMYT and ICAR partner to reward Indian farmers for utilizing climate smart agricultural practices.
Tackling wheat price rises instigated by conflict
Nutrition, health and food security
Reduced wheat exports from Russia and Ukraine are causing an increase in price rises in countries where food security is already a concern.
