Blogs
How a new generation of women are changing wheat science
Gender equality, youth and social inclusion
Over the past 12 years, the Jeanie Borlaug Laube Women in Triticum award has supported 66 early-career women scientists as they build a stronger, more inclusive community of wheat scholars fighting hunger worldwide.
CIMMYT-China workshop aims to facilitate future collaborations to battle climate change
Climate adaptation and mitigation
CIMMYT scientists and their Chinese counterparts discuss best methods for protecting food crop production from climate change.
Closing the investment gap for sustainable agriculture
Climate adaptation and mitigation
Source: Global Trade Review (16 Jan 2023)
The Ukraine crisis has triggered spikes in food and fertilizer prices, increasing poverty and hunger worldwide. But with a significant financing gap in investments aimed at supporting food systems, could unlocking new markets prove a fruitful way of mitigating food insecurity?
Exotic wheat DNA helps breed ‘climate-proof’ crops
Climate adaptation and mitigation
Source: Phys.org (10 Jan 2023)
Wheat containing exotic DNA from wild relatives benefits from up to 50 percent higher yields in hot weather compared with elite lines lacking these genes, according to a new study.
Identifying climate mitigation strategies from AFOLU sector in Mexico
Climate adaptation and mitigation
CIMMYT researchers comb through data to enumerate the benefits, and costs, of specific climate mitigation initiatives in the AFOLU sector of Mexico.
Scaling Scan website launched
Capacity development
New website offers one stop shop for scaling agricultural innovations.
Tracking the development and reach of CIMMYT’s climate research
Climate adaptation and mitigation
Researchers provide data-driven approach to systematically analyze the production and diffusion of knowledge on food systems and climate change.
In maize research, farmers’ priorities are our priorities
Climate adaptation and mitigation
New CIMMYT research sheds light on farmer maize preferences in Ethiopia and western Kenya.
Farmers in Zimbabwe embrace agroecology
Capacity development
In the Mbire and Murehwa districts of Zimbabwe, smallholder farmers are being introduced to agroecology interventions as part of a CGIAR Initiative.
Taking Aim Against the Dire Threat of Fall Army Worm
Environmental health and biodiversity
Source: The Farming Forum (30 Dec 2022)
Latest progress on fall armyworm prevention and protection show signs of success for smallholders.
Mexico Agriculture: Thrive on the Shift from Efficiency to Resiliency
Climate adaptation and mitigation
Source: AgNews (29 Dec 2022)
CIMMYT Director General Bram Govaerts looks at challenges facing Mexican and global agricultural systems.
A sustainable solution to micronutrient deficiency
Nutrition, health and food security
Zinc and provitamin A biofortified maize genotypes have potential to reduce hidden hunger in Nepal.
For women in Ivory Coast, processing cassava no longer has to be a grind
Innovations
Mechanical grinders and presses are transforming cassava production in Ivory Coast and empowering women.
A reluctant farmer changes the fortune of his inherited land
Climate adaptation and mitigation
Ravi Ranjan took to farming after the death of his grandfather and, despite his initial apprehension about working in agriculture, has never looked back.
Improved nitrogen use can boost tomato yields
Environmental health and biodiversity
Scientists research whether nitrogen use efficiency (NUE) and tomato production in Nepal can be improved with better utilization of nitrogen fertilizer.
