CIMMYT efforts are moving Pakistan closer to its goal of improving food and nutrition security through wheat production, with the release of 31 wheat varieties since 2021.

Maíz Criollo Kantunil, a group of farmers and agro-ecologists, has successfully reintroduced three varieties of native maize using seeds supplied by the International Maize and Wheat Improvement Center (CIMMYT). 

To dive into the challenges posed by climate change, researchers at the International Maize and Wheat Improvement Center, in Sonora, Mexico, are working to develop a range of wheat that can withstand extreme and unpredictable weather conditions.

International jury of renowned scientists and industry experts evaluate 23 research projects from four continents, awardees hail from South Africa, Ethiopia and Pakista

Integrated management of organic and inorganic nitrogen sources in high- to low-yield cereal production could bring yearly savings in nitrogen fertilizer. “Spatially differentiated nitrogen supply is key in a global food-fertilizer price crisis.”

In Mexico, there are different examples of regenerative agriculture projects led by international organizations, such as CIMMYT’s partnership agreement with Nestlé and Bimbo that have helped rural communities to improve their productive processes through regenerative farming practices.

Awais Rasheed, an adjunct scientist at the International Maize and Wheat Improvement Center (CIMMYT), recently spoke to Science and Technology Daily about his pleasant experience working in China and the importance of international cooperation to address the global food security crisis.

DSSAT wheat models showcase the impact of temperature, heat stress, water balance and drought stress in large wheat yield reductions due to climate change for Africa and South Asia.