Blogs
An Example of International Cooperation: China and CIMMYT
InnovationsSource: Science and Technology Daily (29 Jun 2023)
Awais Rasheed, an adjunct scientist at the International Maize and Wheat Improvement Center (CIMMYT), recently spoke to Science and Technology Daily about his pleasant experience working in China and the importance of international cooperation to address the global food security crisis.
Agricultural Transformation in Africa
InnovationsBram Govaerts calls for support among CIMMYT, CGIAR, and African researchers.
Climate change to reduce Africa, South Asia wheat output
Climate adaptation and mitigationSource: World-Grain.com (26 Jun 2023)
DSSAT wheat models showcase the impact of temperature, heat stress, water balance and drought stress in large wheat yield reductions due to climate change for Africa and South Asia.
Pakistan’s wheat yield may decline 16pc due to climate change
Capacity developmentSource: Dawn (25 Jun 2023)
The wheat simulation models have been widely used to study diverse cropping systems, as growing conditions and the impact of climate change on wheat vary across the globe. Simulations for South Asian countries suggested a different magnitude of climate change impacts, particularly due to warmer temperatures.
Martin Kropff retires from CGIAR
After ten years working at the International Maize and Wheat Improvement Center (CIMMYT) and CGIAR, Martin Kropff is retiring as Managing Director for Resilient Agri-food Systems at CGIAR.
CIMMYT Director General reaffirms commitment to Zambia
Visit to Southern Africa AID-I Rapid Delivery Hub partners and intervention sites highlights strong partnerships bringing sustainable innovations to Zambia.
CIMMYT and BWMRI host international training program on surveillance and management strategies for wheat blast
Capacity developmentWheat researchers, government extension agents, and policy makers gather in Bangladesh to develop their skills in pathology, breeding, agronomy, integrated disease management and agricultural extension technologies.
Milestones achieved in rust research
Environmental health and biodiversitySource: AgNews (19 Jun 2023)
CIMMYT, in collaboration with the ACRCP, widened the pool of resistance genes available to wheat breeders as part of a project phase to understand the interactions between rusts and their cereal hosts.
Women Farmers And Technology: Key to Driving Agri Revolution in India
Gender equality, youth and social inclusionSource: News 18 (16 Jun 2023)
Temina Lalani-Shariff, CGIAR regional director for South Asia, explains how mechanization technologies sustainably manage land and water systems for smallholders, enhancing food security and promoting gender equality in agriculture.
Wheat output in Africa and South Asia will suffer severely from climate change by 2050, modelling study shows
Climate adaptation and mitigationCrop simulation models predict that climate change will lower global wheat production by 2050 in Africa and South Asia, where food security is already threatened.
Community-Driven Science Paves the Way for Sustainable Development
Gender equality, youth and social inclusionSource: Foodtank (16 Jun 2023)
In a new publication in Frontiers in Ecology, Sieg Snapp, Sustainable Agrifood Systems director, encourages researchers to generate findings and knowledge in collaboration with local communities to meet local needs and advance progress around the Sustainable Development Goals.
Building capacities for advanced modern breeding programs in Africa
Capacity developmentCIMMYT trains scientists in product profile-based maize breeding for increased genetics gains.
Food security is a national security issue everywhere
Climate adaptation and mitigationSource: Global Bar Magazine (13 Jun 2023)
Lindiwe Majele Sibanda, CGIAR Systems Board chair, lays out strategies that build on CGIAR’s investments in rural economies for more diversified and resilient food systems.
Healthy Eating Week 2023: Sustainably feeding a growing world
Nutrition, health and food securityCIMMYT continues to contribute to human health, productivity and sustainable agriculture through the production and consumption of healthy foods, reducing ecological impact and improving the nutrition of rural communities.
The lessons of Indo-US cooperation in agriculture
InnovationsSource: The Indian Express (13 Jun 2023)
CIMMYT contributed to India’s agricultural development during the 1950s and 1960s. A brief history of this involvement – through the Green Revolution – is useful to understand CIMMYT’s journey of strengthening global partnerships.