Blogs
Fostering agricultural innovation: collaborative meetings with NARC and NSSRC in Nepal
Innovations
Sieglinde Snapp’s visit strengthens CIMMYT’s commitment to sustainable agriculture. NSSRC and NARC acknowledge the transformative impact and express hopes for ongoing collaboration.
Bridging the communication gap in genetic improvement tools in agriculture
Innovations
Effective communication can shape societal views on the importance of robust breeding technologies and is critical to advancing sustainable food systems.
Breaking barriers in agriculture
Capacity development
Source: The Kathmandu Post (10 Oct 2023)
In Nepal, the collaboration between IWMI, CIMMYT, and local governments thus opened a promising path toward sustainable agricultural development, where the enthusiasm and involvement of farmers became the cornerstone of progress and innovation.
In sub-Saharan Africa, mineral fertilization and agroecology are not incompatible
Environmental health and biodiversity
Should mineral fertilizer use be increased in sub-Saharan Africa? A team of African and European agronomists* provide a nuanced response to this question in an article published in Outlook on Agriculture. Their analysis is based on a review of the existing scientific literature and on years of field experience in sub-Saharan Africa.
Exploring alternative solutions: the case for synthetic mulch in a changing world
Capacity development
With the competing uses of maize residues as a source of feed and energy, CIMMYT has been at the forefront of developing and testing water conservation trials in Mutoko and Buhera, Zimbabwe, to meet the growing needs of farmers.
Former CIMMYT wheat scientist, Mohan Kohli, receives Paraguay’s National Order of Merit award
The award extolls Kohli’s contributions to Paraguay’s self-sufficiency in wheat, a critical national food crop.
Millets: Climate-resilient crops for food and nutrition security, experts reveal
Climate adaptation and mitigation
As the world faces food insecurity and malnutrition fueled by a changing climate, experts reveal that millets, a valuable nutritious and climate-resilient food source, offer an opportunity to enhance sustainable food production and transform food systems.
Breeding for the traits of tomorrow
Climate adaptation and mitigation
New survey identifies opportunities for redesigning crop varieties to win the race between climate change and food security.
Canola’s opportunities abound as breeding, uses advance: IRC
Climate adaptation and mitigation
Source: Grain Central (26 Sep 2023)
Breeding and seed technology is an important part of the partnerships that will continue to foster thriving markets.
Breaking barriers in agriculture
Gender equality, youth and social inclusion
Source: The Kathmandu Post (25 Sep 2023)
The International Water Management Institute and CIMMYT conducted research on Sustainable Intensification of Mixed Farming Systems (SI-MFS), including innovations in six potential areas that are urgently needed to transform agricultural practices.
Farewell to the “Father of the Green Revolution in India”, M.S. Swaminathan
CIMMYT mourns the passing of the “Father of the Green Revolution in India”, Monkombu Sambasivan Swaminathan.
Global Conference on Sustainable Agricultural Mechanization: efficiency, inclusiveness, and resilience
Capacity development
CIMMYT continues its dedication to mechanization as part of FAO conference. Bram Govaerts, director general, presented a keynote address.
CIMMYT director general gains insights into breeding activities at Kiboko research facility
Innovations
In a recent visit to KALRO facilities in Kiboko, Kenya, CIMMYT commits to advancing the deployment of climate-resilient maize varieties in eastern and southern Africa.
The world’s future wheat will need to withstand the climate crisis
Climate adaptation and mitigation
Source: Quartz (20 Sep 2023)
As hotter temperatures and drought become the norm in places used to growing wheat, CIMMYT is working to face new and ongoing challenges to develop a more climate resilient wheat.
