Blogs
Farmer interventions in water distribution have profound impact
Innovations
Children from Hidalgo, Mexico, help water run over the furrows of a field where conservation agriculture is practiced.
Water program targeting smallholders sustains food insecure households
Nutrition, health and food security
A CARE International program aims to sustain food security for food insecure households in rural Ethiopia.
Floodwaters put food security at risk by halting crop production
Climate adaptation and mitigation
Water plays a vital role in crop production, but flooding in vulnerable regions also ruins crops and hinders aid agencies’ efforts to reach people affected by crisis.
Sustainable land and water management improve productivity
Nutrition, health and food security
The World Food Programme provides support to the Ethiopian government’s Growth and Transformation Plan, a development agenda which addresses food security.
Lack of rain can jeopardize maize seed production
Climate adaptation and mitigation
World Bank program shores up drought losses by providing Senegalese farmers with short cycle, drought-resistant seeds to help them salvage the season’s crops.
Gravity water flow project aids farmers in Ethiopian village
Climate adaptation and mitigation
Nguse Adhane, a smallholder farmer who lives in a small village in Ethiopia, collects his water from a spring source, which runs dry for months at a time.
Industrial water run-off can sustainably boost crop production
Climate adaptation and mitigation
This irrigation reservoir at the Kulumsa Agricultural Research Center in Ethiopia’s highlands captures water from a nearby beer distillery, diverting it from a river.
On World Water Day, photos show role water plays in food security
Nutrition, health and food security
Water plays a vital role in irrigation and food production, accounting for 70 percent of global freshwater withdrawals, according to U.N. Water.
On World Water Day, photos show role water plays in food security
Innovations
Water plays a vital role in irrigation and food production, accounting for 70 percent of global freshwater withdrawals, according to U.N. Water.
CIMMYT at the global forum for innovations in agriculture
Climate adaptation and mitigation
During 9-11 March, scientists from 90 countries gathered at the Global Forum for Innovations in Agriculture in Abu Dhabi to discuss the looming topic of feeding nine billion people by the year 2050.
Studies confirm the value of biofortification
Nutrition, health and food security
A study published early this month in the Journal of Nutrition shows that biofortified maize can meet zinc requirements and provide an effective dietary alternative to regular maize for children in vulnerable areas of rural Zambia.
Maize and wheat global gender study: coding large-scale data to reveal the drivers of agricultural innovation
Capacity development
Over the last week, MAIZE and WHEAT CRP investigators from the global cross-CRP study on gender in agricultural innovation met at El Batán from 26 Feb to 1 March to take stock of progress so far and plan the next steps in the implementation of this unique research initiative.
CGIAR gender specialists talk International Women’s Day
Gender equality, youth and social inclusion
CGIAR gender specialists met at CIMMYT El Batán last week, 26 February – 1 March, to discuss the next steps in the global comparative field study of gender norms, agency and agricultural innovation. This team of principal investigators from MAIZE and WHEAT will conduct more than 70 cases globally by the close of 2015.
Researchers define and measure “sustainability”
Capacity development
Leading specialists on the sustainable intensification of agriculture tried to hammer out indicators for assessing “sustainability,” a development term that refers roughly to the health and longevity of a system, at a 13 February workshop in San Jose, California.
