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Water plays a vital role in irrigation and food production, accounting for 70 percent of global freshwater withdrawals, according to U.N. Water.

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During 9-11 March, scientists from 90 countries gathered at the Global Forum for Innovations in Agriculture in Abu Dhabi to discuss the looming topic of feeding nine billion people by the year 2050.

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tag icon Nutrition, health and food security

A study published early this month in the Journal of Nutrition shows that biofortified maize can meet zinc requirements and provide an effective dietary alternative to regular maize for children in vulnerable areas of rural Zambia.

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Over the last week, MAIZE and WHEAT CRP investigators from the global cross-CRP study on gender in agricultural innovation met at El Batán from 26 Feb to 1 March to take stock of progress so far and plan the next steps in the implementation of this unique research initiative.

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tag icon Gender equality, youth and social inclusion

CGIAR gender specialists met at CIMMYT El Batán last week, 26 February – 1 March, to discuss the next steps in the global comparative field study of gender norms, agency and agricultural innovation. This team of principal investigators from MAIZE and WHEAT will conduct more than 70 cases globally by the close of 2015.

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Leading specialists on the sustainable intensification of agriculture tried to hammer out indicators for assessing “sustainability,” a development term that refers roughly to the health and longevity of a system, at a 13 February workshop in San Jose, California.

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tag icon Gender equality, youth and social inclusion

Gender research and outreach should engage men more effectively, according to Paula Kantor, CIMMYT gender and development specialist who is leading an ambitious new project to empower and improve the livelihoods of women, men and youth in wheat-based systems of Afghanistan, Ethiopia and Pakistan.

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The Zimbabwe Maize Breeding Programme was honored on 13 February 2015, as the 2014/2015 Presidential Award winners in agricultural research during a ceremony attended by more than 1,500 people at the Research Council of Zimbabwe’s 10th International Research Symposium held in Harare.

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tag icon Gender equality, youth and social inclusion

A social media campaign initiated to celebrate the achievements of women has led to more than a dozen published blog story contributions about women in the maize and wheat sectors.

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tag icon Nutrition, health and food security

A nutritionist wants to dispel myths generated by claims that the protein found in wheat is unhealthy.

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tag icon Gender equality, youth and social inclusion

CIMMYT Gender Specialist Lone Badstue attended a CGIAR Gender Network meeting in the Philippines during 19-23 January. Participants discussed CGIAR’s progress and results in gender research, along with plans for collective, cross-program activities that contribute to CGIAR innovation.

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tag icon Climate adaptation and mitigation

The Feed the Future initiative of the U.S. Agency for International Development (USAID) featured CIMMYT’s Heat Tolerant Maize for Asia (HTMA) project in a recent newsletter, highlighting it as an exemplary public-private partnership. Launched in 2013, the project is developing heat-resilient hybrid maize for resource-poor smallholder farmers in South Asia whose livelihoods are threatened by climate change.

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tag icon Innovations

CIMMYT, Washington State University and Total Land Care (TLC) recently published a series of extension bulletins to spread awareness of the potential benefits of conservation agriculture (CA) techniques for farmers in Malawi.

Features

tag icon Climate adaptation and mitigation

Heat and drought are a major cause of wheat yield losses worldwide, problems that scientists predict will worsen due to climate change.