CIMMYT’s Heat Stress Tolerant Maize for Asia (HTMA) project held a hybrid maize field day during 21-22 April at the Bangladesh Agricultural Research Institute’s (BARI) Regional Agricultural Research Stations (RARS) in Khoirtola, Jessore and Gazipur. The event was attended by over 60 participants, including local maize farmers, Bangladeshi seed company representatives, agricultural input dealers, Bangladesh government seed system officers and BARI maize researchers.

CIMMYT has been awarded an Excellence Through Stewardship (ETS) certificate of achievement for successfully completing the ETS audit requirements for its operations in Mexico and Kenya. ETS is a global, not-for-profit industry-coordinated organization dedicated to “promote the responsible management of agricultural technology, through encouraging product stewardship and quality management systems practices and by educating the public.” The ETS audit was an independent third-party review of CIMMYT’s quality management system and standard operating procedures (SOP) for transgenic research. “The successful ETS certification is an important milestone in implementing and modeling – teaching and demonstrating – responsible stewardship of transgenic research,” according to Kevin Pixley, Director of CIMMYT’s Genetic Resources Program. CIMMYT is the first CGIAR center to achieve ETS certification.

In response to rapidly-changing food preferences in Pakistan, including a latent unmet demand for pasta products, CIMMYT-Pakistan has been working to develop the country’s durum wheat market and varieties that satisfy the required grain quality attributes, in addition to high yields and disease resistance.

The CIMMYT Australia ICARDA Germplasm Evaluation Project (CAIGE) organized a visit for Australian breeders to Turkey during 19 April-3 May. Participants learned about the germplasm evaluation and selection activities by the International Winter Wheat Improvement Program (IWWIP, a joint enterprise of CIMMYT and the Government of Turkey), the CIMMYT-Turkey Soil Borne Pathogen (SBP) program and the Regional Rust Research Center.

Project team gathers in Kathmandu to plan for the 2015 monsoon cropping season.

Preliminary results have shown that a maize-coffee cropping system acts like a huge atmospheric carbon sink, capturing up to 60 times more carbon than a coffee-bean system during one cycle of the associated temporary bean crop. In addition, maize creates a more adequate microclimate for coffee’s growth and development because it reduces air temperature, helps to maintain soil moisture and decreases daytime-nighttime soil temperature fluctuations. This has a buffer effect that benefits soil biochemical processes and improves crop productivity.