Blogs
Global wheat breeding provides billions in benefits, CIMMYT study shows
Nutrition, health and food security
Almost half the world’s wheat land is sown to varieties that come directly or indirectly from research by CGIAR scientists, according to a new report.
Combating malnutrition: a new zinc-rich variety of wheat
Nutrition, health and food security
New high-zinc varieties of wheat can help improve diets in some parts of India, scientists V.K. Mishra, Ramash Chand and Arun Joshi write in The Indian Express newspaper.
Cereal systems in South Asia show diverse benefits of conservation agriculture
Capacity development
Conservation agriculture practices are climate-smart, helping farmers adapt to climate change while minimizing greenhouse gas emissions, researchers say.
Photo contest highlights Oaxacan agriculture
Capacity development
MasAgro’s annual Pacífico Sur Hub photo contest documents where extension agents work every day, from their point of view.
U.S. embassy in Pakistan highlights hybrid maize seed production
Nutrition, health and food security
New maize varieties with resistance and tolerance to multiple stresses to benefit Pakistani farmers thanks to joint CIMMYT-USAID collaboration.
CIMMYT India staff brainstorm steps to implement strategy
Capacity development
CIMMYT Director General Martin Kropff presented the organization’s draft strategy with its unifying vision at the staff session in the organization’s Delhi office.
Educational video helps Kenya farmers learn benefits of drought-tolerant maize
Capacity development
A new video aimed at raising awareness among farmers about high-yielding, drought-tolerant maize varieties is set for distribution in eastern Kenya.
Scientists aim to adapt wheat to a warmer climate with less water
Climate adaptation and mitigation
Scientists battling to increase wheat production by more than 60 percent over the next 35 years to meet projected demand are optimistic that they have begun to unravel some genetic mysteries.
Knight of the Order of Agricultural Merit bestowed on WHEAT independent steering committee member
Nutrition, health and food security
John R. Porter, member of the WHEAT Independent Steering Committee, was granted Knight of the French Order of Agriculture Merit at a ceremony on 1 March.
Scientists unearth genetic treasures from Mexico’s Creole wheats
Nutrition, health and food security
Findings can help to boost wheat’s climate resilience worldwide
The legacy of drought tolerant maize for Africa
Climate adaptation and mitigation
The Drought Tolerant Maize for Africa project has contributed towards improving the seed system in sub-Saharan Africa in the face of extreme drought.
Drought tolerant maize: Long-run science, investments, and partnerships pay off in Africa
Climate adaptation and mitigation
Before climate change became a hot topic, the U.N. Development Programme provided funding for a team of scientists in Mexico to find a better way to breed resilient maize for farmers in drought-prone tropical areas.
At 50-year mark, CIMMYT scientists strive for gender equity
Gender equality, youth and social inclusion
Efforts to meet agricultural needs of women farmers to bolster global food security took shape in CIMMYT’s early days.
Participatory approaches to gender in agricultural development
Gender equality, youth and social inclusion
For gender specialist Mulunesh Tsegaye participatory approaches are the best way of ensuring agricultural development projects are responsive to gender dynamics.
Reducing the gender gap in agriculture
Gender equality, youth and social inclusion
To mark International Women’s Day 2016, CIMMYT created an infographic to highlight the importance of reducing the gender gap in agriculture.